Weber grill magazine

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S O M U C H M O R E T H A N J U S T A G R I L L

M A S T E R - T O U C H T M G B S ®

B R A A I B A S I C S

W E B E R ® G R I L L A C A D E M Y

P R O D U C T R A N G E

A N O V E R V I E W O F

A L L G R I L L S & A C C E S S O R I E S

T H E C U LT U R E O F G R I L L I N G , E N J O Y M E N T & L I F E S T Y L E

T H E W E B E R ® G R I L L M A G A Z I N E

THE GRILL. THE ORIGINAL.WEBER.CO.ZA

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It‘s quite obvious that the Weber® range of

braais is so much more than an ordinary

braai. Your Weber® is, quite simply, a cut

above the rest and, with the help of the

Weber® Grill Academy, you‘ll soon share

your braai‘s elite status.

WHAT YOU CAN EXPECT:

Our team of trained professionals will

take you through all the steps to prepare

a range of courses and dishes on your

Weber®. You will work in small groups,

with help from our professionals,

to explore and appreciate the various uses

of your braai. This is, however, far from

your traditional teaching environment

- good food is all about good times and

the Weber® Grill Academy is no di�erent.

Enjoy a glass of wine, immerse yourself in

the environment, tastes and aromas.

You‘ll be a true braai master in no time!

WEBER® GRILL ACADEMY

GRILL LIKE A PROFESSIONAL

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12SMOKING ON YOUR WEBERSmoking guide chart to help you get started.

18BEEF BURGERIndulge your taste buds.

05ALL ABOUT GRILLINGThe 4 dimensions of the World of Weber®

02WEBER® GRILL ACADEMYGrill like a professional.

CONTENTS

17Q® – A SERIES FOR EVERY DAYPerformance is not a question of size.

14BRAAI BASICSGet it right from the start.

16GRILLING IN SMALL SPACESYou don‘t need a massive garden to create a delicious meal.

10WEBER® MASTER-TOUCHTM GBS®So much more than just a grill.

WEBER® PRODUCTS

CHARCOAL GRILLS ELECTRIC GRILLS GAS GRILLS ACCESSORIES

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somuCH moreTHAn...

Grilling on open fi re has been the most widely practised food preparation method for countless centuries. However, through the Weber® way of grilling, it has fi nally evolved. Weber‘s unique system ensures that your food is evenly heated from all sides, resulting in perfectly prepared dishes and limitless potential for great food.

Great food is, after all, what it all boils down to. We live in a time where food has become so much more than mere sustenance. It is a social activity that engages each and every one of our senses - an escape from our busy lifestyles and a chance to just sit back and enjoy something truly spectacular.

It is our sincere believe that our wide range of grills and accessories will equip you to go beyond simply preparing a piece of meat and, instead, create the most beautiful experiences.

G A S

ALL ABOUT GRILLING

ELECTRIC GRILLSGrilling on Weber® electric grills is safe,

clean and easy. Excellent performance and

functional design ensure that you do not

have to give up the typical aroma and

taste of grilled food.

CHARCOAL GRILLSWhere it all started – charcoal grilling.

Grilling has never been so simple and easy

as with modern Weber® grills. The One-Touch®

system makes cleaning easy and also allows

temperature adjustment.

GAS GRILLSGrilling on gas has always been a method

of food preparation. Our patented Flavorizer

Bars® ensure that you still enjoy unique fl avour

and taste associated with charcoal grilling.

With the press of a button, your grill

will be ready in minutes to prepare

delicious meals.

ACCESSORIESFrom basic equipment that should be part of

every grillers repertoire, to cross functional

accessories which o� er more variety and

convenience, to exclusive grilling utensils:

Weber® accessories feature high quality material

and fi rst class workmanship.

THE FOUR DIMENSIONS OF THE WORLD OF WEBER® o� er something for every type of braai and for every wallet: whether you are grilling on charcoal, gas or electricity –

from a small picnic to an outdoor kitchen. With Weber® there is an endless range of grills and accessories of the best quality, guaranteed for up to 25 years.

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G E T T I N G T H E B A L A N C E

RIGHT Preparing the perfect dish is all about balance - some flavours may suppress, complement, or even overlap others. Co�ee should be disagreeable by nature, because it is basically bitter. Add a spoon of sugar, however, and our brain accepts it because the sweet taste masks the bitter. Salt, in turn, amplifies the range of fragrances, which is why it‘s so easy to detect when it‘s missing from food.

Tastes also vary in intensity. Bitter tastes, for example, can enormously a�ect our taste in extremely low doses. In fact, it is estimated that bitter ingredients are perceived almost 3000 times more intensely than sweet. It is therefore extremely important to regard how, and how much, we spice our dishes.

HOWD O W E P E R C E I V E T H E T A S T E O F F O O D ?

We use between two to six thousand taste buds in our tongues to distinguish between five basic tastes: sweet, sour, salty, bitter and a savoury taste called umami. Taste is however, just one part of the perception. As much as 85% of our perception of taste is derived from our sense of smell. Aromas are delivered to the brain through the nostrils and again through scent receptors in the backs of our mouths. Without the sense of smell, apples and onions would both register as sweet on the tongue, but we are all aware that the complete flavour sensation between the two is significantly di�erent.

I N P U R S U I T O F G O O D TA S T E TRY IT!There are quite a few experiments you can try to really appreciate the subtle flavours and aromas of food - be it in the trendy „dark“ restaurants, or simply eating a meal blindfolded. Alternatively, you could even close your nose to prove how much aroma means to enjoying a meal. The opposite is, of course, also true - try to take your time while eating and savour the entire experience. Savour the aroma of every bite, trying di�erent combinations and establishing which of these really complement the other.

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A C O M P L E T E T R E A T F O R E V E R Y

SENSEGreat food engages and intrigues every sense. We‘ve already discussed how smell contributes to the flavour sensation, but think about how we approach unfamiliar food. First, we have a good look - our bodies are still wired to distinguish good foods from those that can potentially do us harm. Following the visual perception, we smell and then, once in our mouths, we taste while the chewing releases even more aromas.

We also feel the food - texture plays a huge part. Think about pasta... very few people enjoy pasta that is too soft and almost nobody prefers it raw and hard. Regardless of the taste, a good pasta dish can be spoiled by delivering the wrong texture.

PEPPER:A N A R T I N I T S E L F

Pepper certainly is one of the most versatile spi-ces to use on just about everything - from steak sauces to strawberries. It can add a whole new dimension to your dishes, but be mindful to only buy whole grains, as grounded pepper tends to lose its aroma quite quickly.

G R E E N P E P P E R : Unripe pepper fruit is cooked and freeze-dried or loaded into brine or vinegar. They have a mild, fruity taste and most often used for white meat on the grill.

B L A C K P E P P E R : Unripe pepper fruits that are air dried. Their flavour is less fruity, more citrusy, slightly sharp and a true all-rounder. Black pepper is perfect for steaks.

R E D P E P P E R : Ripened pepper fruit that are either pickled or dried. The manufacturing process is quite intensive, so they are less common and quite expensive. A fiery, fruity flavour, slightly sweet when dried. Ideal for game dishes and chocolate desserts.

W H I T E P E P P E R : White pepper consists of the seeds of the pepper plant, with the dark coloured skins of the pepper fruit removed. They have a slightly less compound taste than black pepper, with a gently nutty aroma. They are often used in light sauces, white meat and low fat fish.

PRACTICE DOES INDEED MAKE PERFECT

Mother nature has given us all the possible ingredients to create the perfect dish - time after time. Having said that, the culinary arts is one of patience, practice and experimentation. Fortunately, it‘s a great art to practice - it‘s one of the few where even a less than perfect outcome yields some pretty delicious results and, quite often, some very interesting learnings.

HERBS A L L I N G O O D T I M E

Creating great dishes with herbs is extremely dependent on timing. When preparing herbs, keeping it in the dish for too long might make the environment smell great, but most herbs lose their flavours after only twenty minutes. Therefore, we primarily use herbs just before the end of the grilling, or add them in the beginning and remove them during the process.

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T H E R A N G E O F W E B E R ® AC C E S S O R I E S O P E N S U P A W H O L E N E W WO R L D O F O P P O RT U N I T I E S F O R YO U R B R A A I . I N FAC T, T H E M O R E YO U T RY T H E G B S ™ SYST E M , T H E M O R E YO U ‘ L L WA N T TO T RY !

With the Weber ® Gourmet BBQ System each accessor y promises i t s own exper t cul inar y wor ld: wi th the Sear Grate , you can conjure up per fec t , d is t inc t ive gr i l l marks on each s teak . The Wok enables a wor ld of A sian cuis ine , whi le the Gr iddle Pan and P izza Stone creates except ional ly cr isp bread dough , p izzas and tar ts .

The 57cm Master-Touch® charcoal gr i l l comes s tandard wi th a Gourmet BBQ System hinged cook ing gr id . These Gourmet BBQ System gr ids are now al so avai lable for the Summit ®, Genesis® and Spir i t ® Ser ies gas gr i l l s .

The perfect steak - No problem with the Sear Grate

Cooking with a wok - Easy with the GBS™ system

GRILLINGPERFECT YOUR

Enjoy Mediterranean food

- Use the Pizza Stone

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GRILLINGPERFECT YOUR METHOD

1. Prepare an indirect fire with 25 briquettes on each side and let it burn for 35 min.

2. Open and drain the pear halves. Keep the syrup if you want to make additional sauce.

3. Mix the pear halves, sugar, cinnamon, lemon zest and 20 ml lemon juice in a large bowl. Try not to break all the pears as they are soft.

4. Butter the pan well to prevent sticking. 5. Arrange the pears in a single layer in the pan and pour

over the syrup that remains. Break the left over butter into smaller pieces and place randomly between the pears.

6. Open the sheet of pastry. It is important to defrost the pastry beforehand as you will get better baking results that way. Cut the pastry into the shape of the dish and place on top of the pears. Tuck in the pastry a little on the sides.

7. When the fire is ready, place the pan on the grid for indirect cooking and close the lid.

8. Bake for 30 - 35 min until the pastry is golden brown and crisp. Remove from the fire.

9. The tart needs to rest for about 5 min before turning it out onto a tray. The temptation could very well be too strong to even bother to flip the tart out but if you decide to do it then do it now. If the caramel gets too cold it will struggle to come out. Place a tray or platter upside down on top of the tart and flip over. You can decide what works for you.

10. Serve with ice cream and custard.

METHOD

1. Place the flour, salt, sugar and yeast in the mixing bowl of an electric mixer.2. Mix the oil and water and slowly add the water to the flour with the mixer on a low speed. If mixing by hand, make a well in

the flour and water. Mix into a dough. The dough should be elastic but still quite firm.3. Let the dough prove in an oiled bowl or bag to double the size (20 - 25 min).4. Make a direct fire with approximately 45 - 50 briquettes but when spreading the coals concentrate the majority to the outer

edge of the bottom grid. Leave a few under the stone but when the stone is hot it will do most of the work itself.5. Do not pre cook the base. Roll out the base, add the toppings and slide onto the stone. You will probably need a flat spatula for

this and remember to sprinkle the stone with a little bit of flour to prevent the pizza sticking.6. Close the lid and let it cook until ready. It takes about 5 min depending on your fire.7. Serve as is or with a side salad.

PEAR TART TATIN (UPSIDE DOWN TART)

INGREDIENTS

4 x 250 ml Cake fl our1 Packet instant yeast10 ml Salt10 ml Sugar300 ml Lukewarm water30 ml Olive or sunfl ower oil

1 tin Tomato & onion mix200 g Mozzarella cheese100 g Ham100 g Mushroom1-2 Cloves garlicFresh basil or oregano

INGREDIENTS

1 400 g Roll of pu� pastry2 tins Pear halves in syrup5 ml Ground cinnamon 1 Lemon (zest and squeeze juice)200 ml Brown sugar30 g Butter

GRILLING METHOD: INDIRECT | SERVES: 6 - 8 people PREP TIME: 15 min | GRILLING TIME: 30 - 35 min

ALTERNATIVE SERVING SUGGESTION:

You can play around with the fi llings. Why not try apples with nuts, raisins and cinnamon or even sweet potato for ‘soet patats’ with a twist.

AUTHENTIC ITALIAN STYLE PIZZA

GRILLING METHOD: DIRECT | SERVES: 6 - 8 people | PREP TIME: 40 - 50 minutes including time to prove the dough | GRILLING TIME: 5 min

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G B S ™ C O O K I N G G R I D S

A D D I T I O N S T O T H E G R I L L

GBS ™ GRID - CHARCOAL GRILLS

GBS ™ GRID - GAS GRILLS

47 / 57 CMROTISSERIE

57 CM FLAT KETTLE GRIDDLE

THE WEBER® ORIGINAL GOURMET BBQ SYSTEM™

G B S ™ A C C E S S O R I E S

GOURMET BBQ SYSTEM – PIZZA STONE WITH HANDLES

GOURMET BBQ SYSTEM – SEAR GRATE

GOURMET BBQ SYSTEM – WOK

GOURMET BBQ SYSTEM – GRIDDLE PAN

Pizza Stone

… our GBS® system, is also available for gas grills.

Wok

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IF YOU WANT TO TRY OUT SMOKING ON YOUR REGULAR GRILL , OUR GUIDE BELOW WILL GET YOU STARTED. WE’VE ALSO PROVIDED TIPS FOR BEGINNERS AND A SMOKING CHIPS CHART TO HELP YOU MATCH THE RIGHT CHIPS WITH SPECIFIC FOODS.

SMOKING ON YOUR WEBER® GRILLW H I C H W O O D F O R W H I C H

I N G R E D I E N T S ?

APPLE• Slightly sweet but denser, fruity smoke

flavour. • Beef, poultry, game birds, pork

(particularly ham).

CHERRY• Sweeter, more delicate flavour than

hickory. Tends to burn hot, so use carefully.

• Most meats, especially beef. Most vegetables.

MESQUITE• Rich and more subtle than hickory, but

similar in taste. Burns cool, so ideal for very low heat smoking.

• Pork, chicken, lamb, fish, cheeses.

HICKORY• Pungent, smoky, bacon-like flavour. • Pork, chicken, beef, wild game, cheeses.

PECAN • Intense aroma, subtler than hickory. • Use for fish, lamb and pork.

H E R B S & S P I C E S ( B A Y L E A V E S , R O S E M A R Y , G A R L I C , M I N T , O R A N G E O R L E M O N P E E L S ,

W H O L E N U T M E G , C I N N A M O N S T I C K S , A N D O T H E R S )

Vary from spicy (bay leaves or garlic) to sweet (other seasonings), delicate to mild. Generally, herbs and spices with higher oil content will provide stronger fl avouring. Soak branches and stems in water before adding to fi re. They burn quickly, so you may need to replenish often.

GOOD FOOD MATCHES: Vegetables, cheeses, and a variety of small pieces of meat (lighter and thin-cut meats, fi sh steaks and fi llets).

GETTING STARTED:• WOOD

Start by soaking your wood in water — chunks need soaking for at least an hour, chips (including wine barrel chips) and aromatic twigs (grape vines or fruit wood twigs) need only 30 minutes. Shake o� all excess water before adding them to your fi re.

• WATER

Water adds moisture to the smoking process so meats come out fl avourful and tender. If you‘re using a traditional smoker with a water pan, try adding barbecue sauce, marinades, wine, beer, fruit juices, or herbs and spices to the water pan for additional fl avour. Be sure to keep the water pan full. For large roasts and turkeys, you may have to add water to the pan a couple of times during cooking. You can use a water pan with charcoal and gas grills, too. Check the water pan when you add charcoal. A watering can makes replenishing easy. When smoking cheese, add ice to the water pan so the cheese doesn’t melt above it.

• FOOD

Place food in the centre of the cooking grate above the water pan (if you are using one). Remember that smoke and heat escape every time you peek into the grill, so add 15 minutes to cooking time for each peek (more if you are smoking in cold weather). Boneless meats, such as beef brisket and pork shoulder, will shrink considerably during smoke-cooking, unless they have a heavy layering of fat (which you can simply cut o� before serving). Consider cooking your menu up to two days before serving as the smoke fl avour becomes richer in the refrigerator. That’s why smoked foods make great leftovers.

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P R E P A R I N G A C H A R C O A L O R G A S G R I L L

Virtually all Weber® Gas grills can be equipped with or are sold with a smoker attachment. The smoker attachment makes it easy to turn your grill into a hot smoker although you can also improvise with a foil pan.

Before preheating your grill, simply fi ll the water pan on the smoker attachment with hot tap water. Place pre-soaked wood chunks or chips/twigs in the other compartment or in a foil pan directly on the Flavorizer® Bars over the lit burner (use a separate pan for water if you are using a foil pan for the wood pieces).

INGREDIENTS

1 Leg of Lamb (deboned and butterfl ied, ask your butcher to do this for you)150 ml Lemon Juice (freshly squeezed)150 ml Olive oil10 ml Garlic, chopped5 twigs Rosemary30 g PaprikaSalt and black pepper250 ml Wood chips150 ml White wine

GRILLING METHOD: INDIRECTPREP TIME: 20 min MARINATING TIME: 3 days GRILLING TIME: 1 hour 30 minutes SERVES: Work on about 200 g raw, deboned weight per person for a main meal.

METHOD:3 days before cooking• Take a large plastic Ziploc bag and place the lamb inside. • Add the lemon juice, olive oil, garlic and rosemary and seal the bag. Try

to get most of the air out.• Massage the meat in the bag to ensure it is well covered by the

marinade and then refrigerate.• Take out the bag once a day to massage and refrigerate.

Day of preparation• Remove from the fridge about 2 hours before cooking to allow the

meat to get to room temperature.• Prepare an indirect fi re with 25 briquettes on each side and burn for

about 35 min until the briquettes are grey.• Remove the lamb from the bag and allow the marinade to drip o� as

much as possible.• Season with salt and pepper and then try to coat the lamb with an even

layer of the paprika.• Soak the wood chips in the wine and drain just before cooking.• Sprinkle half of the wood chips directly onto the fi re and place the lamb

in the middle of the grid.• Close the lid and cook for 30 min before adding the other half of the

wood chips.• Cook for a further 40 - 50 min (depending on the weight of the meat).

The best is to test the core temperature with a thermometer. When the core temp is 60 - 65˚C you should have a light pink in the middle. I don’t suggest cooking this over 70˚C if you like your meat more well-done.

• Leave the meat to rest for 5 - 10 min before slicing.• The intense fl avour of the smoked paprika together with the fl avours

from the marinade makes this perfect for any occasion.

SMOKED LAMB

TIP Always cook your meat from room temperature as it will cook more evenly.

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B R A A I B A S I C SINGREDIENTS AND WHAT YOU DO WITH IT ARE IMPORTANT!

• Always buy the best ingredients to achieve the best results

• Never defrost meat in the microwave or boiling water

• Remove meat from the fridge a day before braaiing and defrost in the fridge.

• Getting it out the fridge and allowing the meat to sit at room temperature for 20-30 minutes before grilling will help allow the fibres to warm up and relax a little and prevents the slight drop in grill temperature that occurs when cold meat is placed on it, making for faster cooking and juicier meat! This will also ensure that the meat is not tough and that the centre of a medium steak is uniformly warm.

THE PERFECT POSITION

Before lighting up, ensure that the grill is set up accurately as demonstrated in the user‘s manual. This is essential to achieve the best results.

ESTABLISH IF A DISH SHOULD BE COOKED USING THE DIRECT, INDIRECT OR BOTH METHODS.

Meat under 500g is normally ideal for the direct method and larger cuts of meat should be cooked using the indirect method i.e. full chickens, leg of lamb, bread and cake. For thick steaks, the grill must be set up with two heat zones - a hot zone to sear the steak and a colder zone to reach the desired doneness.

THE PERFECT FIRE

• Lumpwood or briquettes — is there a di�erence? Absolutely - lumpwood charcoal burns extremely quickly, making it much more diµcult to control the cooking temperature and creating excessive fly-away ash that can contaminate food. Compressed to a high density, premium quality charcoal briquettes burn longer, resulting in a much more consistent and even distribution of cooking heat and giving you much better results on the grill.

• When making a fire ensure that the coals have a grey layer of ash and that there are no more black bits visible before placing food on the grill.

• Don‘t use water to extinguish flare-up flames. When water hits hot cooking grates and flames, it can splatter, causing burns, or crack the porcelain enamel finish of the grill. The quickest way to extinguish flare-ups is to put the lid on the grill. The lid will reduce the amount of oxygen that feeds the fire, thus limiting or snuµng out the flare-ups.

KEEP A LID ON IT!

Remember to close the lid. Just about everything should be grilled with the lid on. The lid helps maintain a steady temperature, captures the smoky flavour better and provides for faster cooking, which means juicer steaks and more succulent seafood. The uneven air flow resulting from an open grill also contributes to flare-ups.

ONLY TURN ONCE OR TWICE

Many cooks succumb to the temptation to turn their food too often. If the heat is right, most foods only need to be turned once or maybe twice during cooking. Patience allows for caramelisation, the process that gives food cooked on a grill its special flavour. The longer food sits in one place, the deeper its flavour will be — provided you don’t burn it, of course.

IS IT READY YET?

We’ve all seen grilled food that was charred black on the outside but still pink and not properly cooked on the inside. However, with Weber grills it is easy to control the temperature by using the top vents on a charcoal grill to increase or decrease the airflow. A thermometer can also be used to double check if food is thoroughly cooked to preferred doneness.

BEFORE YOU SERVE

• Giving grilled food time to rest is the key to juicy, perfectly prepared meat. The resting process allows the juices to redistribute themselves throughout the meat.

• Cut the meat against the grain when serving.

SOME MORE USEFUL BRAAIING TIPS

• Burgers can pu� up in the middle as they cook, making the tops rounded and awkward for piling on the toppings. To avoid this, press a little indentation into the top of each raw patty with your thumb or the back of a spoon.

• Grill delicate fish fillets and small foods such as chopped vegetables in a perforated grill pan. It will keep the food from falling through the cooking grate.

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DIRECT GRILLING INDIRECT GRILLING

DIRECT BRAAI: To grill using the direct method on a charcoal grill, spread prepared coals evenly across the charcoal grate. Set the cooking grate over the coals and place food on the cooking grate. Place the lid on the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time. STEP BY STEP GUIDE:1. Ensure that the bottom air vents are fully open. 2. Place fi relighter in centre and light.3. Once lit, add coal around and on top of fi relighters (in the

form of a pyramid).4. Once coals are grey, spread out on the surface of the grate.5. Place cooking grate on top and braai.

the coals is useful to collect drippings that can be used for gravies and sauces. It also helps prevent fl are-ups when cooking fattier foods. For longer cooking times, add water to the drip pan to keep drippings from burning. Place the cooking grate over the coals and place the food on the cooking grate, centered over the drip pan. Place the lid on the grill and lift it only to baste or check for doneness at the end of the suggested cooking time. To grill using the indirect method on a gas grill, preheat the grill with all burners on high. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn o� the burner(s) directly below the food. For best results, place roasts, poultry, or large cuts of meat on a roasting rack set inside a disposable drip pan. For longer cooking times, add water to the foil pan to keep drippings from burning. STEP BY STEP GUIDE:1. In line with the front handle, place charcoal rails on the left

and right hand side of front handle. Ensure that the bottom air vents are fully open.

2. Place a fi relighter on either side and light.3. Once lit, add coals. Try to add equal amounts on both sides.4. Place a large Weber® drip pan in the centre and add fl uid.

The fl uid will prevent the grill from smoking and meat from drying out. Using spice and / or marinade will add additional fl avour to food.

5. Once a grey layer of ash appear on the coals, the cooking grate can be replaced.

6. Place food in centre of cooking grid (between the two fi res).7. Place the lid on the kettle with air vents fully open, facing

towards the front handle.8. Cook meat for approximately 25 min per 250 g / 1 hour per

kilogram.

INDIRECT BRAAI: The indirect method is similar to roasting, but with the added benefi ts of that grilled texture, fl avour, and appearance you can’t get from an oven. Heat rises, refl ects o� the lid and inside surfaces of the grill, and slowly cooks the food evenly on all sides. The circulating heat works much like a convection oven, so there’s no need to turn the food. Use the indirect method for foods that require 25 minutes or more of grilling time or for foods that are so delicate that direct exposure to the heat source would dry it out or scorch it. Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as well as delicate fi sh fi llets. To grill using the indirect method on a charcoal grill, arrange hot coals evenly on either side of the charcoal grate. A drip pan placed in the center of the charcoal grate between

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A B R A A I I S A G R E AT WAY O F G E T T IN G F R IE ND S T O G E T HE R - G O O D F O O D , G O O D C O MPA N Y, G R E AT T IME S . Y O U D O N ‘ T, H O W E V E R , NE E D A M A S S I V E G A R DE N T O C R E AT E A DE L I C IO U S ME A L O N Y O UR W E B E R ® - A B A L C O N Y O R PAT IO W IL L D O JU S T F INE .

B R A A I IN A SMALL SPACE

B U S T I N G T H E C H A R C O A L M Y T H

Having a charcoal fi re on a small balcony or patio is obviously not an ideal scenario when you have neighbours close by. The good news is that you don‘t need a charcoal braai to prepare a great meal. Charcoal, of course, creates that unique braai smell that we‘ve all become accustomed to, but in reality, it has very little e� ect on the food. Quality gas and electric braais in no way lack the taste sensation that a charcoal braai delivers. The taste of the meat is not derived from the method of heat, but rather from the temperature. Therefore, Weber® Gas and Electric grills are expertly designed and meticulously crafted to generate enough heat to accurately deliver the fl avour of a charcoal braai.

G R E A T O P P O R T U N I T I E S F O R S M A L L S P A C E S

Light up, set the desired temperature, wait a bit and get grilling! It‘s that easy to braai on a Q-range grill. Best part is that you don‘t have to lug bags of charcoal around, clean the ashes, or deal with plumes of smoke bugging the neighbours. Our Q-range grills are especially useful for those „I really feel like a braai“ moments - whether coming home from a long day, a quick braai before the rugby starts, or just because you want to enjoy some good food. The size of the grills makes them ideal to move around and find a sunny spot in winter, or chase the shadows in summer.

B E T H E G O O DN E I G H B O U R

Before you get your braai on in enclosed spaces, please ensure that you are aware of the regulations that govern the use of a braai in your complex, or estate. If your neighbours are extremely close, it‘s always a good idea to inform them that you plan on having a braai, or even better, invite them over for a beer and show o� your culinary genius.

Get the feeling that anything is possible.

17

Q�. a grill for every occasion

A Q® Grill, that you can take anywhere ...

Weber® Q® 3200

PERFECT FOR THE FAMILY OR A LARGE CIRCLE OF FRIENDS.

Weber® Q® 2400 ElectricWeber® Q® 1400 Electric

ENJOY DELICIOUS SMOKEY TASTES AND MAXIMUM CONVENIENCE WITH THE NEWLY DESIGNED ELECTRIC MODEL. SIMPLY PLUG IN AND

YOU‘RE READY TO GRILL.

Weber® Q® 2200

ALL THE PERFORMANCE YOU WOULD EXPECT FROM A WEBER® GRILL,

BUT IN A SMALLER PACKAGE.

Weber® Q® 1200

SMALL BUT NICE! THIS PORTABLE GAS GRILL IS SMALL ENOUGH TO FIT INTO

THE BOOT OF A CAR, BUT COMES WITH A GENEROUS COOKING AREA.

NEWNEW

NEW

NEW NEW

I N G r E D I E N T s

1 kg Mince100 ml Bread crumbs15 ml Mixed herbs30 ml BBQ spice10 ml Ground white pepper30 ml Chopped fresh herbs (optional)15 ml Garlic2 Tomatoes (peeled, chopped)1 packet Brown onion soup2 Eggs

mix all the ingredients together and shape into desired size patties. Allow to rest in the fridge for 15 minutes. Grill on a direct fi re to preferred doneness and serve.

B E E T r O O T r E L I s H

3 Beetroot (peeled and grated)120ml Crushed pineapple30ml Sugar30ml Red wine vinegar2 Cloves

combine all ingredients in a drip tray and bring to the boil. simmer until the beetroot is cooked. refrigerate and use as required.

beeF HAmburger wiTH beeTrooT reLisH

18 | 19

weber® proDuCTs

so many ways to grill

19

20 | 21

CHArCoAL

maSter-tOUCh™ gOUrmet bbQ SyStem™

NEW

maSter-tOUCh™

piZZA sTone

griDDLe pAn

seAr grATe

wok

With the innovative Gourmet BBQ SystemTM, you will open up a whole new era of the braai.

The versatility of the Gourmet BBQ SystemTM Series will take your Weber® from the best braai on the block to the most complete gourmet station around.

inTerCHAngeAbLe Cooking griD 57 cm charcoal grills

21

MASTER-TOUCH™ GBS™57 CM

+

10 YEAR LIMITED WARRANTY

1381204 BLACK

1385204 IVORY

1386204 SMOKE

1386804 SLATE

1384204 CRIMSON

DIMENSIONS (TABLES OUT)

Height: 101 cmWidth: 128 cmDepth: 72 cm

DIMENSIONS Height: 98 cmWidth: 68 cmDepth: 57 cm

Porcelain enamelled bowl and lid

Plated steel hinged Weber® Original Gourmet BBQ SystemTM cooking grate

One-Touch® cleaning system

Removable high capacity aluminum ash catcher

Rust resistant damper

Weather proof handle with a protective heat shield and tool hooks

Lid mounted thermometer

Tuck-Away™ lid holder

Charcoal rails and charcoal measuring cup

2 341cm2 cooking area

PERFORMER® DELUXE GBS™57 CM


1481998 BLACK


Plated steel hinged cooking grate

Steel charcoal grate

Electronic Touch-N-Go™ gas ignition system

Heavy duty steel cart frame

Thermoset work table



Removable LCD cook timer

Locking casters

Weather protected Char-BinTM storage container

Weather proof handle with a protective heat shield

Charcoal measuring cup and charcoal rails

3 Tool hooks


2 341cm2 cooking area

22 | 23

ONE-TOUCH® ORIGINAL47 CM


1246804 SLATE

1247304 SPRING GREEN

1246304 SMOKE

1244204 CRIMSON



Rust resistant alunimium vent and ash catcher

Plated steel cooking grate



Charcoal measuring cup

1 584 cm2 cooking area

NEW

ONE-TOUCH® PREMIUM57 CM

10 YEAR LIMITED WARRANTY 1351004 BLACK



Plated steel and rust resistant hinged cooking grate



Charcoal measuring cup and charcoal rails


ONE-TOUCH® PREMIUM67 CM

10 YEAR LIMITED WARRANTY 1551004 BLACK


Removable, high capacity ash catcher


Hinged cooking grate

Steel charcoal grate


Char-Basket™ charcoal fuel holders



DIMENSIONS Height: 89 cm Width: 58 cm Depth: 47 cm



23

COMPACT KETTLE® 47 CM / 57 CM

10 YEAR LIMITED WARRANTY1221004 BLACK 47 cm1321004 BLACK 57 cm


Glass reinforced nylon handles


Rust resistant aluminium vent and ash catcher


1 584 cm2 cooking area (47 cm)

2 341 cm2 cooking area (57 cm)

10 YEAR LIMITED WARRANTY1341004 BLACK

ONE-TOUCH® ORIGINAL57 CM

RANCH KETTLE® 98 CM

10 YEAR LIMITED WARRANTY60020 BLACK




Removable ash catcher


Heavy duty steel cart

7 123 cm2 diameter cooking area


Rust resistant aluminium vent and ash catcher




Charcoal measuring cup




24 | 25

JUMBO JOE® 47 CM

GO-ANYWHERE® CHARCOAL GRILL

SMOKEY JOE® ORIGINAL 37 CM


1131004 BLACK


1111004 BLACK


1211004 BLACK


Rust resistant aluminium vents



Heavy duty legs pivot to lock lid in place



Rust proof aluminium vent

Glass reinforced nylon handle


Weather proof handle with protective heat shield

984 cm2 cooking area


Rust resistant aluminium vent

Glass reinforced nylon handle


Tuck-N-Carry® lid holder/lock



Built in lid thermometer

Rust resistant aluminium fuel door

4 rust resistant dampers


Two plated steel cooking grates and steel charcoal grate

Porcelain enamelled water pan and charcoal chamber

Silicone temperature grommet

1 845 cm2 total cooking area (37 cm)



NEW


711004 BLACK 37 CM

721004 BLACK 47 CM

731004 BLACK 57 CM

SMOKEY MOUNTAIN COOKER™37 CM / 47 CM / 57 CM

NEW NEW NEW







25

WEBER® Q® 2400 STAND

FULL POWER

ELECTRIC

26 | 27

• Stainless steel p-shape burner

• 12 000 BTU per hour input

• 2 folding work tables

• Cast aluminium lid and body with removable drip tray

• Push button ignition system

• Infinite control burner valve

• Porcelain enamelled cast iron cooking grates

• 1 806 cm2 cooking area


53060044 SILVER

WEBER® Q® 2000

NEW


50060044 SILVER

WEBER® Q® 1000


• 8 500 BTU per hour output




• Infinite control burner valve


NEW

DIMENSIONS (LID OPEN)

Height: 60 cm Width: 68 cm Depth: 52 cm

DIMENSIONS (LID OPEN, TABLES OUT)


27

G A S


56060044 SILVER

WEBER® Q® 3000

• Stainless steel p-shape and centre burner


• Glass reinforced nylon frame



• Built in lid thermometer



NEW

WEBER® Q® 1200


51010044 BLACK

51160044 MAROON




• Electronic ignition system





NEW

NEW


54010044 BLACK

54160044 MAROON

WEBER® Q® 2200















*Stand sold separately.

28 | 29


57010044 BLACK

57160044 MAROON

G A S

WEBER® Q® 3200

• Stainless steel p-shape and centre burner






• Glass reinforced nylon frame


NEW

WEBER® Q® 1400 ELECTRIC GRILL


52020044 DARK GREY


55020044 DARK GREY

WEBER® Q® 2400 ELECTRIC GRILL

• 1 560 Watts / 120 Volts


• Infinite heat control settings

• 183 cm grounded electrical cord


• 1 560 Watts / 120 Volts


• Heat retention liners

• Infinite heat control settings

• 183 cm grounded electrical cord


NEW

NEW






Height: 66 cmWidth: 80 cmDepth: 64 cm*Stand sold separately.

29

E XCLUSIVE DESIGNNew ergonomic design with folding side tables makes this grill ideal for smaller spaces like balconies and terraces.

BE T TER FUNC TIONALIT YDesigned for ease of use and eµ cient grilling, the Spirit® Series is the perfect starting point for anyone getting into grilling with gas. It comes with a 25 year limited warranty and has a number of features to introduce to you to grilling such as a built in thermometer, six tool holders, front mounted control panel and Webers Flavorizer Bars®.

WEBER® SPIRIT®

NEW GENERATIONGAS GRILLS

GAS

30 | 31

SPIRIT® E-210™

GENESIS® E-330™

SPIRIT® E-310™


46010644 BLACK


6531044 BLACK

6532044 COPPER


46410644 BLACK

2 stainless steel burners

Porcelain enamelled, cast iron cooking grates

Porcelain enamelled Flavorizer® bars

Main burners: BTU-per-hour input: 26,500

Electronic Crossover® ignition system

Porcelain enamelled shroud with centre mounted thermometer

2 stainless steel fold down tables

2 stainless steel work surfaces

Front mounted control panel

Front access, porcelain enamelled grease tray with catch pan

2 front locking swivel casters

2 back swivel casters

6 tool hooks

2 903 cm2 total cooking area


Porcelain enamelled, cast iron cooking grates

Porcelain enamelled Flavorizer® bars

Main burners: BTU-per-hour input: 32,000

Electronic Crossover® ignition system

Porcelain enamelled shroud with centre mounted thermometer


Front mounted control panel

Front access, porcelain enamelled grease tray with catch pan

2 front locking swivel casters

2 back swivel casters

6 tool hooks


G A S

Side burner with protective lid

Integrated Sear Station® for perfect grill marks on your steak

3 Stainless steel burners

42,000 BTU per hour input

Porcelain enamelled cooking grate

Flavorizer® bars provide the perfect barbecue taste

Electronic ignition system

Built-in thermometer

6 Tool holders

2 Stainless steel worktops

2 Lockable castors

Enlcosed cart offers useful storage

3 271cm² total cooking area







31

SUMMIT® E-470™

SUMMIT® E-670™


7171044 BLACK


7371044 BLACK

Flush mounted side burner

Smoker burner and stainless steel smoker box

Infrared rear mounted rostisserie burner

Snap-JetTM Individual burner ignition system

Tuck-AwayTM rotisserie system with flip up motor and separate spit and fork storage

Stainless steel Flavorizer® bars


6 tool holders

Sear burner

Lighted control knobs

Hose and regulator for a 9 kg LPG cylinder (cylinder not included)



1 Grill Out® handle light

9.5 mm diameter stainless steel rod cooking grates


Flush mounted side burner

Smoker burner and stainless steel smoker box

Infrared rear mounted rostisserie burner

Snap-JetTM Individual burner ignition system

Tuck-AwayTM rotisserie system with flip up motor and separate spit and fork storage

Stainless steel Flavorizer® bars


6 tool holders

Sear burner

Lighted control knobs

Hose and regulator for a 9 kg LPG cylinder (cylinder not included)



2 Grill Out® handle lights

9 mm diameter stainless steel rod cooking grates


G A S





3332 | 33

ACCESSORIES

MORE THAN GRILLING

3333

WEBER® GENERAL ACCESSORIES

DELUX APRON8403

Protect your clothes with this 100% cotton twill apron. Durable and machine washable.

RIB RACK91134 4

Ribs or chicken pieces self-baste when placed on this rack. Dishwasher safe. Made of heavy duty plated steel. Fits 47 cm and larger charcoal grills and all Weber® gas grills.

47 CM / 57 CM ROTISERIE91054 4 / 91074 4

Enjoy rotisserie cooking on your Weber® with a heavy duty, bat-tery operated motor for smooth turning. Fits 47/57 cm grills.

SOUTH AFRICAN KETTLE BRAAI COOKBOOK91024 4

DELUX GRILL MITT8401

Made of 100% cotton, our mitt has a special fl ame retardant coating to protect your forearm while working over a hot cooking grate.

GRILL & TOOL HOLDER91064 4

Clip on holder keeps tools within easy reach. Made of high grade plated steel. Suitable for all 47/57 cm charcoal grills.

CHARCOAL BINS91164 4

Allows for the convenience of indirect cooking. Fits 57 cm charcoal grills. Ideal for use with charcoal briquettes.

FLAT KETTLE GRIDDLE91174 4

Round baked enamel griddle. Quick and lasting heat. Open or closed cooking. Lid fi ts on top of the griddle. New Weber® stay cool handles. Suitable to cook anything from bacon and eggs,to pancakes, steaks, pizzas and more. Fits all 57 cm charcoal grills.

CHARCOAL PIZZA OVEN6520

Enjoy stone baked pizza from your Weber® Grill. Quick to heat up, uses far less fuel and takes up less space. Fits 57 cm charcoal grate.

WEBER® COOKING SOUTH AFRICAN STYLE91014 4

The Weber® cook books have a wide variety of great recipes to use on any Weber® Q®, Weber® Gas or Weber® Charcoal Grill.

STANDARD 2 PIECE TOOL SET6625

Unique front end and soft touch handle o� ers comfortable, non-slip grip. Includes spatula and locking tongs. Tong handle locks for compact storage.

CHARCOAL RAILS91154 4

Holds charcoal against the sides of the kettle for indirect grilling. Fits 47/57 cm charcoal grills.

GO FOR GAS COOKBOOK91034 4

WEBER® BRAAI BIBLE91504 4 - AFRIK A ANS91494 4 - ENGLISH

Available in English & Afrikaans. More than 1.6 million copies sold world wide. All-in-one master-class on every aspect of outdoor cooking, packed with delicious recipes.

SMOKER BOX7576

Hinged lid with large tab - easily add smoking chips while in use with tongs. Universal design is compaitble with Q® 2000 and larger gas grills.

NEW

NEW

ROAST HOLDER91184 4

Specially made for the grill. Set it inside a large Weber® drip pan to capture drippings while cooking. Made of heavy duty plated steel. Fits 47 cm and larger charcoal grills and all Weber® gas grills.

34 | 35

CAST IRON GRIDDLE7404 - SUMMIT® GRIDDLE7566 - GENESIS® E /S SERIES GRIDDLE7597 - SPIRIT® 200 SERIES GRIDDLE7598 - SPIRIT® 300 SERIES GRIDDLE

This handy two sided cast iron griddle allows you to make pancakes, eggs and bacon on the smooth side, and use the textured side for delicate fi sh and veggies.

NEW NEW

WEBER® GENERAL & GAS ACCESSORIES

VINYL COVER (47/57 CM)47 CM - 745057 CM - 204 4701

Sturdy vinyl covers help to keep the grill clean and protected all year round. Available in 2 sizes.

PREMIUM COVER (47/57 CM)47 CM - 745257 CM - 7453

Full length, heavy duty covers. Available in 2 sizes.

DIGITAL WIRELESS THERMOMETER6741

Get it right every time. Simply insert the probes into the food, select the doneness setting and clip on the remote. The thermometer beeps when your food is done.

INSTANT READ THERMOMETER6492

Insert thermometer into the meat. Within 5 seconds current core temperature is determined. Ergonomically designed rotating head.

SMOKEY JOE® CARRY BAG6555

Carry your Smokey Joe® wherever you are, with no hassle.

WORK TABLE7413

This great side table has adjustable leg heights. Made of heavy duty thermal plastic. Has three moulded tool hooks. Great for holding food to be grilled. It will mount easily onto your 47cm and 57cm Weber® charcoal grills.

PREMIUM GAS GRILL COVER9952 - SUMMIT® S450™ 9953 - SUMMIT® S650™ 7553 - GENESIS® E /S320™9857 - GENESIS® SILVER B7569 - SPIRIT® E2000 / E 3000

Our premium gas grill covers fi t snugly and are made of heavy duty vinyl with a fi tted centre and long sides.

GENESIS®/SUMMIT® HANDLE LIGHT7516

Light up your grilled feast with Weber®s practical handle light. Brackets fi t Weber® Genesis® and Summit® gas grills with semi-round thermoplastic or round stainless steel handles.

GENESIS® SMOKER KIT7575

Steam-n-Chips kits available to fi t Weber® Genesis® gas grills.

ROTISSERIE7519 - GENESIS® GAS ROT ISSERIE9890 - GAS ROT ISSERIE

Turn your Weber® into a rotisserie.

NEW

GBS™ SUMMIT® GRATE7585

NEW

GBS™ GENESIS® GRATE7587

NEW

GBS™ SPIRIT® GRATE7586

CHIMNEY STARTER1087886

Place canister with charcoal on top of fi relighters and light. It‘s that easy.

35

WEBER® ORIGINAL ACCESSORIES

STANDARD TONGS6610

Stainless steel locking tongs ensure secure grip of food and fl at front edge for turning.

SILICONE BASTING BRUSH6661

Bristles designed to hold maximum amount of sauce. Ergonomic soft grip handle.

SMALL ROAST HOLDER6429

Easily goes from grill to plate. Allows even browning. Made of plated steel. Dishwasher safe. Fits all Weber® grills.

STANDARD FORK6615

Stainless steel fork tines are thin enough to pierce food without shredding it.

SAUSAGE TONGS6650

The curves along the top arm allow you to grip foods that tend to roll on the grill, such as sausages, hot dogs, carrots, or asparagus, also allowing you to turn several pieces at once. Tongs lock for storage. Dishwasher safe.

POULTRY ROASTER6482

Made of plated steel, our poultry roaster is perfect for grilling beer can chicken as well as roasted chicken. The rack design provides stable, easy transport from grill to table. Dishwasher safe. Fits Weber® Q 3000 and larger gas grills and 47cm or larger charcoal grills.

SLIDER PRESS6485

When grilling becomes a passion, plain old accessories just won‘t do. Reach for this handy tool when grilling small plate foods and appetizers. Designed to make a dimple in two patties for fl at uniform patties. Detachable handle for easy cleaning.

STANDARD SPATULA6620

Stainless steel spatula with wide front edge and angled neck.

STANDARD 3 PIECE TOOL SET6630

Stainless steel spatula with wide front edge and angled neck. Stainless steel fork tines are thin enough to pierce food without shredding it. Stainless steel locking tongs – secure grip of food and fl at front edge for clean turning.

RIB/ROAST HOLDER6469

This plated steel rib and roast holder maximises the cooking area on your grill and evenly cooks all types of food, from fi ve racks of ribs to a whole chicken. Dish-washer safe. Fits Weber® Q 300 and larger gas grills and Weber® 57cm charcoal grills.

GRILL BASKET6677 (MEDIUM) / 6678 (L ARGE)

This speciality cookware from Weber® keeps smaller foods, such as cut up potato and veggie pieces, contained and easy to maneuver while grilling. Unique patented design alleviates warping and allows smokey fl avour to penetrate food. Made of stainless steel. Fits all Weber® grills.

WIDE SPATULA6673

This spatula with a comfortable non slip grip has a variety of uses at the grill. The wide spatula head is designed for expertly turning fi sh and other large foods.

PORTABLE 2 PIECE TOOL SET 6645

Stainless steel locking tongs and spatula. Ergonomic soft grip handles. Compact design is perfect for camping and picnics.

FISH BASKET6471

Constructed with fl exible stainless steel wire that adjusts to hold a variety of sizes, this fi sh basket is designed to prevent fi sh from fl aking apart on cooking grates. Dishwasher safe.

36 | 37

NEW

NEW NEW

WEBER® Q® ACCESSORIES

ORIGINAL Q® TOOL SET6515

All stainless steel construction. Leather loops on both tools. Fits securely on Weber Q® grill for portability and storage between uses.

Q® 100 GRIDDLE6504

Q® 100/200 HANDLE LIGHT6503

Three led lights illuminate the surface of your Weber Q™ gas grills. Fits all Weber® Q gas grills, except Weber® Q™ 3000 series gas grills.

Q® 300 HANDLE LIGHT7580

Three led lights illuminate the surface of your Weber Q™ gas grills. Fits all Weber® Q™ 3000 series gas grills.

Q® 300 WARMING RACK6512

Increase capacity to cook multiple items. Ideal for keeping cooked food warm, melting cheese on bread.

Q® 200 GRIDDLE6505

PORTABLE GAS CANISTER026100

Make sure you always have a disposable gas canister on hand. Fits Weber® Q® 1000/1200 gas grills.

Q® 1000/2000 PROTECTIVE COVER6651 - Q® 20006550 - Q® 3000

Keep your Weber® Q® 1000 or 2000 series gas grill protected with a fi tted, heavy-duty vinyl cover. Elastic side bands and front draw cord keep the cover snug.

Q® 300 GRIDDLE6506

Breakfast is the most important meal of the day. Now you can grill it. Make pancakes, eggs and even bacon right on your Weber® 3000 gas grill. Made of porcelain enamelled, cast-iron.

Q® 3000 PROTECTIVE COVER6553 - Q® 30006552 - Q® 2000

Keep your grill looking good with this fl oor length cover up. Made of extra thick vinyl to withstand the elements and keep your pride and joy safe and dry. Fits Weber® Q® 1000 and Weber® Q® 2000 series gas grills when used with the Weber® Q® stationary cart. Fits Weber® Q® 3000 gas grill .

Q® STATIONARY CART6517

Available for Weber® Q®1000/1200 and Q®2000/2200 gas grills

37

NEW NEW NEW NEW

NEW

WEBER® GBS™ ACCESSORIES

WEBER® CONSUMABLES

GBS™ PIZZA STONE8836

Now you can make pizzas on your Weber® grill. This pizza stone, made from cordierite, ab-sorbs moisture during cooking, producing light and crispy thin crust pizzas. Of course, you’ll also get that delicious smoky fl avour from the grill. The pizza stone’s purpose-built carry rack makes transporting the pizza quick and easy.

T-BRUSH6494 SMALL / 6493 L ARGE

Easily cleans hard to reach spots between the cooking grate rods and in tight spaces at the edges of the cooking grate. Bristles are long wearing and will not scratch porcelain enamel.

GBS™ GRIDDLE PAN8833

Whether it’s breakfast, lunch or dinner — you can prepare almost anything in this exclusive griddle. We’re talking egg dishes, delicate seafood, even a short stack of fl apjacks. Its matt enamel coating provides a durable and easy to clean surface, while the cast iron retains and evenly distributes heat.

GRILL BRUSH & SCRAPER6463 SMALL / 6464 L ARGE

Easily cleans cooking grates with rust proof brass bristles and a notched scraper set into a hardwood handle.

FIRESPICE® SMOKING CHIPS17004 - APPLE | 17002 - PECAN | 17006 - CHERRY | 17053 - HICKORY | 17103 - MESQUITE

The natural hardwood „spice“ that adds great outdoor fl avour. Available in most popular wood varieties. Suitable for charcoal and gas grills.

GBS™ WOK7422

This wok is specially designed to make the most of your charcoal grill and is ideal for whipping up everything from stir fry to spicy fajita fi llings. Its matt enamel coating provides a durable and easy to clean surface, while the cast iron retains and evenly distributes heat and holds a more consistent temperature across the cooking surface.

HARDWOOD CHARCOAL BRIQUETTES9104 4 4

Compressed to a high density, Weber® Briquettes burn longer and deliver consistent cooking heat. Available in 4 kg.

GBS™ SEAR GRATE8834

Achieve restaurant-quality sear marks and smokey fl avour with Weber’s cast-iron sear grate. Once your meat is seared on both sides, just slide it onto the outer grate to fi nish cooking. Its matt enamel coating provides a durable and easy to clean surface, while the cast iron retains and evenly distributes heat.

GBS™ COOKING GRATE CHARCOAL RANGE8835

This hinged cooking grate allows you to add more charcoal at the sides and the 30cm plated grate insert allows for both traditional and gourmet grilling.

DRIP PANS91094 4 SMALL / 91104 4 L ARGE

Facilitate indirect cooking or make side dishes, deserts and more in these disposable aluminium pans. Ten pans per pack.

500 ML BRAAI CLEANER91204 4

Specially formulated to quickly and eµ ciently remove grease, fat, grime, and other oily deposits from grills, utensils and other cooking equipment.

FIRESPICE® CEDAR PLANKS17302

Made from sustainably harvested cedar, these planks are large enough to accommodate a whole fi sh fi llet or a few chicken breasts. Great for your fi rst step into smoke cooking.

38 | 39

WEBER® SPARES

STANDARD COOKING GRATE91234 4 (47 CM) / 9124 4 4 (57 CM)

Replacement grids for charcoal grills. Fits 47cm charcoal grills. Also available in 57cm cooking grate.

CHARCOAL ONE-TOUCH™ CLEANING SYSTEM90993

Kits available to fi t: 47cm and 57cm charcoal grills.

GAS COOKING GRATESCODE

Kits available to fi t Weber® Spirit® and Genesis® gas grills.

57 CM HINGED COOKING GRATE91274 4

Replacement grids for charcoal grills. Fits 57cm charcoal grills.

HUB CAPSCODE

Fits all Weber® charcoal grills.

47 / 57 CM CHARCOAL GRATE91294 4 (47 CM) / 91334 4 (57 CM)

CHARCOAL ASH CATCHER KIT80681 - 57 CM ASH CATCHER7407 - 57 CM ASH CATCHER + CL IPS7406 - 47 CM ASH CATCHER + HUB CAPS

Includes ash catcher, clips & hub caps. Available for 47 cm and 57 cm One-Touch™ and Compact charcoal grills.

GAS FLAVORIZER® BARSCODE


CHARCOAL LID HANDLE80671

Kits available to fi t all Weber® charcoal grills.

GAS WARMING RACKCODE


39

THE ENTIRE WEBER TEAM WISHES YOU A GREAT GRILLING EXPERIENCE.

THE GRILL. THE ORIGINAL.WEBER.CO.ZA

Weber grill magazine

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