EPOSInnovative Education towards the Needs of the

Organic Sector

PROBLEM SOLVING PROJECTS REPORT

prof. dr hab. Ewa Rembiałkowska, dr inż. Dominika Średnicka-Tober,,

Zakład Żywności Ekologicznej, Szkoła Główna Gospodarstwa

Wiejskiego w Warszawie

Human nutrition BSc study 3rd year

Group nr / name & surname Company Description Supervisor of

the project

1. Ewelina Mrzygłód, Karolina Zacharewicz, Renata Banach

Company PoloniakRyszard Tyl

Project of Bio Bistro offering the organic products: vegan and vegetarian dishes, no sugar dishes, no gluten dishes

Dr inż. Dominika Średnicka-Tober(DST)

2. Monika Wroniszewska, Agnieszka Czerniszewska

Company Żywność Ekologiczna Bio Food sp. z o.o. Tadeusz Szynkiewicz

Elaboration of the recipe and the product:

Juice containing a lot of iron and vit. C

Prof. dr hab. Ewa Rembiałkowska(ER)

3. Aleksandra Ciechanowska, Mariusz Żuk, Paulina Grochala

Company Żywność Ekologiczna Bio Food sp. z o.o. Tadeusz Szynkiewicz

Elaboration of the recipe and the product:

Cheap smoothie with pumpkin, carrots and apples

ER

4. Aneta Książek, Justyna Suchta, Małgorzata Wojtas

Company Żywność Ekologiczna Bio Food sp. z o.o. Tadeusz Szynkiewicz

Elaboration of the recipe and the product :

Fruit puree for kids –portion of 150 ml

ER

5. Marianna Sułek, Ewa Siwiak, Paweł Latuszkiewicz

Ekoraj Edyta KwiatekInformation material for the website about the organic products

ER

6. Andrzej Gorszkow, Tomasz Struciński, Aleksandra Wasielewska

Company TAST Jan Tabiński

Elaboration of the recipe and the product:

Chickpea rolls

DST

Scientific Circle of Food and Nutrition / MSc study IInd year

7. Katarzyna Kozak, Dominika Dąbrowska

Company PoloniakRyszard Tyl

Elaboration of the recipe and the product: Smoothie with kale and spinach

DST

8. Kamil Żmuda, Ewelina Seliga

Company TAST Jan Tabiński(kale chips); Firma PoloniakRyszard Tyl (lemonade)

Elaboration of the recipe and the product:

Kale chips

Probiotic lemonade with whey proteins

DST

A milestone• We have organized a big event on 11th March

2016 – all students, all producers, allteachers.

• The students have prepared the sensory evaluation of their products and shortpresentations about other projects (BioBistro and Ekoraj website).

• It was very successful!

EPOS Problem SolvingProjects

The best example in my group

BIOFOOD project

Project team

MARIUSZŻUK

PAULINAGROCHALA

ALEKSANDRACIECHANOWSKA

Cooperation with the company BIO FOOD

Żywność Ekologiczna Bio Food sp. z o.o.

Ciechocin 3287-408 Ciechocin

Kujawsko-Pomorskie

Aim of the cooperation:

to create a new

organic product -

interesting for the

consumers, cheap and

nutritionally attractive

Work plan

1. start of cooperation with the company engaged in the production of organic products 2. proposal of an innovative product for the selected company 3. detailed characteristics of the product4. specification of the production line at the factory5. common preparation of the product by the team6. sensory evaluation of the product and product presentation to a representative of the company 7. conclusions and summary based on the data obtained.

apple juice (65%)freshly pressed from IDARED cultivar

carrot (15%)

pumpkin (10%)cultivar HOKKAIDO

apple (10%)cultivar IDARED

Malpighia emarginata G. fruit -powder (0,5%) and freeze-dried

Pasteurized product

Only organic raw materials used!

Composition of the smoothie

Common decisionof the company & the students: we will prepare a newsmoothie!

Problem solving project

Sensory evaluationI like

extremely20%

I like very much 29%I like it

18%

I like moderately

18%

It is indifferent for me

0%

I don’t like a bit3%

I don’t like moderately

9%

I don’t like very much0%

I don’t like at all 3%

74% OF RESPONDENTS ARE WOMEN –TENDENCY TO EAT PRODUCTS AS SMOOTHIE

70% OF RESPONDENTS EAT ORGANIC PRODUCTS ONLY OCCASIONALLY

62% OF RESPONDENTS HAS A GOOD FINANCIAL STATUS – A POSITIVE CONDITION FOR FUTURE DEVELOPMENT OF ORGANIC MARKET

FOR 26% OF RESPONDENTS HEALTHY PROPERTIES OF FOOD ARE IMPORTANT

FOR 26% OF RESPONDENTS THE INFORMATION AT THE LABEL IS IMPORTANT

85% OF REPSONDENTS POSITIVELELY EVALUATE THE NEW PRODUCT = SMOOTHIE

SUMMARY

Thanks for your attention