Kona Gluten Free Menu

glut ! : we are happy to prepa re these menu items g luten-free. please alert your server that you would like your food to be prepared gluten-free so we can ensure your meal is perfect! Starters: kona house greens: fresh field greens, sha ved red onion, pomegra nate vinaigrette $4 baby caesar salad: red pepper, red onion, fresh torn romaine & iceberg, shredded parmesan, tossed in creamy caesar (dressing contains small amount of msg) $4.5 tomato ble u cheese soup: without crouto n $3.75 cup, $4.75 bowl three cheese artichoke dip: blue corn chips $8.75 mediterranean munc hies: hummus, baba ghanouj, feta, olives, to mato, blue corn chips in pl ace of pita $8.75 Big Salads: served without bread baby greens gourmet: sundried tomatoes, shaved red onion, pine nuts, gorgonzola, balsamic vinaigrette $8 lemon basil chicken: chilled smoked chicken breast, bell peppers, red onion, kalamata olives, feta, fresh romaine & iceberg, lemon basil vinaigrette $9.5 smashed salmon: from top to bottom…fresh mango chutney, grilled salmon, shredded carrots, roma tomato, white cheddar mashed potatoes, fresh baby spinach $10.75 the adobo: sautéed chicken or tofu, black beans, roasted corn, sundried tomatoes, red onion, scallions, shredded monterey jack, crisp lettuce, spicy avocado dressing $ 9.5 Sandwiches: served on gluten-free bread with fresh apple slices kona double burge r classics: all made with locally raised, organic beef $10 the cuban: stacked pickle, smoked ham, lettuce, melted swiss, honey-whole grain mustard the acropolis: melted feta, spinach, avocado sauce, greek cucumber, tomato, onion, olive relish the texan: maple bacon, smoked cheddar, tomato, red onion, lettuce, homemade bbq sauce balsamic grilled eggplant: melted fontina cheese, caramelized onion, roasted red pepper, spinach, cracked pepper mayonnaise $9.25 grilled three cheese with tomato & red onion $8.5 oven roasted turkey: baby greens, sharp cheddar, red onion, tomato, tomato-rosemary vinaigrette $9.25 the bbt: maple bacon, fresh basil, roma tomato, sharp cheddar, cracked peppercorn mayonnaise $8.25 a stas: served without bread seafood risotto: shrimp, bay scallops, cra b, carrots, onions, fresh tomato, bra ndy, parmesan $16 asian rice noodles : organic tofu, edamame , black beans, lemon grass, mushroo ms, carrots, scallions, & gluten-free sesame ginger vinaigrette $14 rosemary cheddar chicken: your choice of gluten-free pasta & pancetta, sundried tomato, pine nuts, spinach, fresh rosemary-cheddar sauce $15.5 greek shrimp: with your choice of gluten-free pasta & feta, tomato, green pepper, oregano, & garlic $15 roasted vegetable : your choice of gluten-free pasta & roasted butternut squash, roasted red peppers, shiitake mushrooms, raisins, walnuts, fresh chevre sauce $14.5 Entrees: available after 5 p.m. grilled salmon: honey pomegranate drizzle, smoked cheddar polenta cake, organic seasonal vegetables $18 indian non-burrito: the kona favorite with eg gplant, apple, potato, jalapeno, raisins, pi ne nuts, masala spices, fresh mango chutne y, served in a hearty bowl with g reen goddess rice $14.5 coconut crusted tilapia : curry cream sauce, macada mia nutted rice, steamed brocc oli $16 sugar spiced organi c tofu: mashed sweet potatoes, ga rlicky seared spinach , fresh sour cream $14.5 grilled flat iron steak: caramelized shallot-bleu cheese sauce, white cheddar mashed potatoes, fresh seasonal

Kona Gluten Free Menu

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