Holiday Inn Kraków City Center · Holiday Inn Kraków City Center Wielopole 4, 31-072 Kraków,...
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Holiday Inn Kraków City Center Wielopole 4, 31-072 Kraków, Poland T: +48 12 619 00 50 | F: +48 12 619 01 53 | E: [email protected] | www.hik.krakow.pl KRAKÓW CITY CENTER GROUP BUFFET MENUS Holiday Inn Kraków City Center GROUP BUFFET MENUS PRICES Menu – 96 PLN per person: Please select dishes from sections: cold buffet – 4 items | soup – 1 item | hot buffet – 4 items | warm side dish – 2 items | dessert – 2 items Menu – 109 PLN per person: Please select dishes from sections: cold buffet – 5 items | soup – 1 item | hot buffet – 5 items | warm side dish – 2 items | dessert – 2 items Menu – 119 PLN per person: Please select dishes from sections: cold buffet – 6 items | soup – 2 items | hot buffet – 5 items | warm side dish – 2 items | dessert – 3 items Each menu includes: bread, butter, mineral water, coffee, tea. Prices include VAT. ADDITIONAL INFORMATION: • the buffet dinner lasts up to 2 hours within the timeframe requested by an organizer • buffet menu is available from 20 people Vegetarian option SECTIONS COLD BUFFET Hawaiian salad with smoked chicken and pineapple Salad with celery and marinated onion Salad with duck, Brie cheese and pomegranate seeds Salad with smoked fish, Parmesan cheese and arugula Salad with grilled cheese and nuts Pasta salad with roast turkey and sunflower sprouts Salad with marinated beef, onions and peppers Greek salad Traditional vegetable salad SOUPS Gypsy-style goulash soup Porcini mushroom soup Sorrel soup with “poured” noodles (traditional homemade noodles) Pumpkin cream with burnt garlic Brine-fermented gherkin soup with chunks of smoked duck Sour rye-flour and smoked bacon soup served with horseradish 1/2
Transcript of Holiday Inn Kraków City Center · Holiday Inn Kraków City Center Wielopole 4, 31-072 Kraków,...
Holiday Inn Kraków City CenterWielopole 4, 31-072 Kraków, Poland
T: +48 12 619 00 50 | F: +48 12 619 01 53 | E: [email protected] | www.hik.krakow.plK R A K Ó W C I T Y C E N T E R
GROUP BUFFET MENUSHoliday Inn Kraków City Center
GROUP BUFFET MENUS PRICES
Menu – 96 PLN per person: Please select dishes from sections: cold buffet – 4 items | soup – 1 item | hot buffet – 4 items | warm side dish – 2 items | dessert – 2 items
Menu – 109 PLN per person:Please select dishes from sections: cold buffet – 5 items | soup – 1 item | hot buffet – 5 items | warm side dish – 2 items | dessert – 2 items
Menu – 119 PLN per person: Please select dishes from sections: cold buffet – 6 items | soup – 2 items | hot buffet – 5 items | warm side dish – 2 items |dessert – 3 items
Each menu includes: bread, butter, mineral water, coffee, tea.Prices include VAT.
ADDITIONAL INFORMATION: • the buffet dinner lasts up to 2 hours within the timeframe requested by an organizer • buffet menu is available from 20 people
Vegetarian option
SECTIONS
COLD BUFFET
Hawaiian salad with smoked chicken and pineapple Salad with celery and marinated onion Salad with duck, Brie cheese and pomegranate seeds Salad with smoked fish, Parmesan cheese and arugula Salad with grilled cheese and nuts Pasta salad with roast turkey and sunflower sprouts Salad with marinated beef, onions and peppers Greek salad Traditional vegetable salad
SOUPS Gypsy-style goulash soup Porcini mushroom soup Sorrel soup with “poured” noodles (traditional homemade noodles) Pumpkin cream with burnt garlic Brine-fermented gherkin soup with chunks of smoked duck Sour rye-flour and smoked bacon soup served with horseradish 1/2
Holiday Inn Kraków City CenterWielopole 4, 31-072 Kraków, Poland
T: +48 12 619 00 50 | F: +48 12 619 01 53 | E: [email protected] | www.hik.krakow.plK R A K Ó W C I T Y C E N T E R
GROUP BUFFET MENUSHoliday Inn Kraków City Center
HOT BUFFET
Turkey fillet larded with “suska sechlońska” (traditional polish smoked prune) in a sauce of mustard seeds Cabbage rolls with buckwheat in creamy chanterelle sauce Chicken fillet stuffed with pumpkin and apricot served in sauce with green peppercorn Pork tenderloin in capers sauce Ribs marinated in honeydew Slow-braised beef with vegetables and piri piri Salmon baked with mint and béchamel sauce Fillet of trout with garlic butter Cod in sauce of wood sorrel White fish on vegetable julienne with figs Farfalle with salmon, cream and dried tomatoes Tagliatelle with chicken, zucchini and garlic Penne with spinach, pink pepper and pumpkin Dumpling selection
WARM SIDE DISHES Stir-fry vegetables Thyme rice Roast potatoes Boiled vegetables Mashed potatoes Vegetable ratatouille Grilled vegetables Cuban-style rice
DESSERTS Chocolate tart Ricotta cheesecake Traditional polish apple cake Mini fruit mousses Yoghurt-mint terrine Mini cream puffs with stuffing Sliced fruit Homemade cakes from the hotel’s patisserie
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