FIH Company Profile_ver01-2012
Transcript of FIH Company Profile_ver01-2012
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COMPANY ADDRESS
FIH Enterprise812K, MK 13SUNGAI NIBONG KECIL11900 BAYAN LEPASPENANG, MALAYSIA
CONTACT PERSON : ZAMIR / INAMobile : (+60) 12 554 7127Mobile : (+60) 12 486 8275Office : (+60) 4 643 2717Email : [email protected] : http://fihent.blogspot.comEmail : [email protected]
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CONTENT PAGE
1. INTRODUCTION 2
2. MISSION 3
3. COMPANY OBJECTIVE 3
4. COMPANY PROFILE 4
5. COMPANY ORGANISATION CHART 5
6. MANAGEMENT PROFILE 6
7. EVENT & CATERING 8
8. BANQUET STYLE & SETTING 9
TRADITIONAL BUFFET
FAMILY STYLE
STATION BUFFET
9. EVENT INVOLVEMENT 12
10. MENU 14
11. APPENDIX 17
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INTRODUCTION
FIH Catering is a local catering company serving both business and private clients in
Penang Island and the surrounding island within a ten mile radius. Established in 2005,
the business has operated a catering kitchen and specialized in full-service catering and
event planning for upscale events in the region. The business event management,
event staff, a variety of cuisine for breakfasts, lunches, dinners, and appetizers, non-
alcoholic beverage service, floral design, buffet food setting and decor, furniture rentals,
and other event services.
We do the full buffet spread for all your indoor functions, and we accompany you when
you bask in the sun for your outdoor activities. For big events such as Sports Day,
Wedding Reception, High-Tea event, Appreciation Dinner, Meeting and many more. FIH
Catering is also providing individually packed meals delivery services at reasonable
prices.
FIH Catering pride itself as a trusted brand that provides quality meal with a home-
cooked taste and the menus are backed up by our considerable experience in advising
clients on the most suitable options included in their catering services needed. We
constantly review our menus to reflect current tastes and eating habits to ensure we
offer our customers the best treats, quality and value for their money. It has also
become the popular choice as a catering service provider for government and corporate
bodies.
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MISSION
FIH Catering mission A Friendly, Traditional Piece of Culture as integral to our
success as the next.
Friendliest servers - cheerful, skilled, professional, articulate. from FIH Crew
Provide customers the finest quality of food toward customer satisfaction.
Continuously review on the menu towards customer need
COMPANY OBJECTIVE
FIH Catering Penang has established three firm objectives it wishes to achieve in the
next three years:
The best catering service provider providing excellent service and affordable
menu to everyone.
Gross Margin of 45% or more.
Net After-tax Profit above 15% of Sales.
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COMPANY PROFILE
Fih Catering Penang is a caterer that provides a Malaysian Traditional Cuisine that
focus in Malay cooking. Fih Catering Penang has been recognized mostly on a
Government sector.
FIH Catering Penang is offering a high quality menu and service from experienced
crew. The owner, Ms. Haslina and Mr. DJozamir Managing Director of FIH has
strong background and experience in Hospitalities for over 15 years. FIH providing
an excellent service to the consumer because we employed the people from various
expertise and experience and having more than 5 years experience is service line.
They are energetic, fun, cheerful, professional and courteous.
1. Diploma in Hospitality and Tourism
2. Diploma in Business Management
3. 5 years experience in Bar and Restaurant ( 5 star hotel )
4. 10 years experience in Food and Beverage and Banquet ( 5 star hotel )
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MANAGINGDIRECTOR
HASLINA
GENERALMANAGER
DJODZAMIR
CREW 1 CREW 2 CREW 2 CREW 4
ORGANIZATION CHART
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MANAGEMENT PROFILE
Haslina ( Managing Director )
The founder of the company. Involved with the company since 1995 and
groomed as the assistant to (nama /Mak /Kak Ina) one of the Local Food
Restaurant name Sireh Corner located in Sungai Nibong Kecil, Penang.
Present, In FIH catering organization, she is the leader in preparing and organizing food
& beverages for the event.
Djodzamir @ Joe ( General Manager )
Having more than 15 years in Food & Service industries. Holding a
Diploma in Hospitality since 2008. His main reeponsibality is to attend
all customer need and requirement, plan, supervise and coordinate
the smooth running of every event.
(Ilah Rusli) Operation Supervisor
Having an experience almost 10 years in Hotel Industries. Has been working with 5
stars Hotel in various departments. His main duty is to oversee smooth operation during
the event. To ensure all equipment is in place and to make sure other crew are well
inform about their duties and responsibility in every function.
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FIH Catering Crew
We are having a fantastic, friendly and the greatest crew with well trained in food and
service industries. They had been working in hotel industries from 2 to 5 years
experience.
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EVENT & CATERING
FIH Catering coordinate and provides the full range of event catering requirements in
food preparation, catering equipment, tents and canopies, table and chairs, deco etc.
The company is capable and experienced in catering for a multitude of event such as
following:
Corporate Dinner
Private Open House Ceremony
Birthday Party
Family Gathering Lunch/Dinner
Opening Ceremonies
Wedding/Engagement Reception
Reunion Party
Company Meeting Breakfast/Lunch/Tea
Sports Day
Appreciation Day
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BANQUET STYLE AND SETTING
The styles of service at a banquet should reflect the tone of the event. You can opt for a
buffet or family-style service for an informal banquet or traditional plate service for a
more formal event.
Traditional Buffet
A traditional buffet has guests assembling their dinner as they walk along a table
of dishes. Guests can serve themselves or you can opt to have servers standing
behind the table.
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Family Style
Family-style serving, also called "Table dhte," means several large dishes are
placed on each table. Guests serve themselves from the communal dishes. The
food can be fancy, as long as you select dishes that will still taste good 20
minutes after they are distributed
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Stations Buffet
A stations buffet includes four or five manned serving stations, each presenting a
different course or cuisine. Some stations can have servers preparing food on
the spot, such as an omelet station. Other stations allow guests to assemble their
own meals. Carving stations feature a roast that a server carves from as needed.
With this type of service, you can seat your guests formally or allow them to
mingle and move around as they eat.
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EVENT AND COMPANY INVOLVEMENT WITH FIH CATERING
We cater for any occasion, any business partner government, or private sector, factory
and individual function.
INTEL TECHNOLOGY PG. ANNUAL DINNER
WAWASAN OPEN UNIVERSITY CHANCELOR'S INSTALLATION & 2ND.
CONVOCATION CEREMONY
JAMUAN AIDILFITRI ALUMNI SMK ABDULLAH MUNSHI, PENANG
HOUSE WARMING DINNER DATO
PINANG PERANAKAN MANSION
BLOGFEST.ASIA LUNCH
PRIMA CREATION CONSULTANTS
K.D.Y.T.M TENGKU MAHKOTA PAHANG TENGKU ABDULLAH AL-HAJ IBNI
SULTAN AHMAD SHAH AL-MUSTA'IN BILLAH DK., SSAP., SIMP., DK
(TERENGGANU)., DK (JOHOR).
KOBE STRATEGIC BUSINESS MEETING
WESTERN DIGITAL MEDIA BBQ BUFFET
KELANTAN FA
KONVOKESYEN KE-44 USM
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PETROSAINS
TNT EXPRESS
MEERKAT TECHNOLOGY
MAJLIS PERASMIAN PUSAT HOMODIALISIS BAYAN BARU PENANG OLEH
TIMB. MENTERI KESIHATAN MALAYSIA
THE NEED FOR A CARING SOCIETY IN NATION BUILDING / TUN
ABDULLAH BIN HAJI AHMAD BADAWI
PENANG CHIEF OF POLICE DCP DATUK WIRA AYOB YAAKOB
VVIP DINING - KONVOKESYEN KE-40 USM
PENANG DOWN SINDROME ASSOCIATION
OPENING CEREMONY BLAUPUNKT (M) SDN.BHD
MALAYSIAN INSTITUTE OF ROAD SAFETY RESEARCH (MIROS)
JABATAN KEBAJIKAN MASYARAKAT MAJLIS JAMUAN TEH TYT YANG
DIPERTUA NEGERI PULAU PINANG
DIALOG PEMIMPIN DAERAH BERSAMA KETUA POLIS PULAU PINANG
(COP) DCP DATO WIRA AYUB YAAKOB
AND MANY MORE.
You may visit to our blog if you want look further details.
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MENU
Choice of Rice
Nasi Putih Nasi Goreng
Nasi Minyak Nasi Goreng Kampung
Nasi Tomato Nasi Goreng Yong Chow
Nasi Beriani Nasi Goreng Cina
Nasi Basmati Beriani Etc.
Choice of Fish
Fish Curry Sweet & Sour
Masak Sambal Asam Pedas
Gireng Bebek/Belah Belakang Masak kampong Style
Bakar with choice of Sambal Steam Fish
And many more According to the customer needs which also include western
style dishes
Choice of Chicken
Chicken curry Masak Lemak Cili Api
Masak Merah Chicken Tempura
Masak Kurma Sweet & Sour
Ayam Masala Goreng Pedas
Goreng Berlada Goreng Kicap
And many more According to the customer needs which also include western
style dishes
Choice of Beef & Mutton
Masak Merah Goreng Black pepper
Masak Kurma Masak kari
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Goreng Kicap Masak Kari Kentang
Grill beef Etc.
Sotong/Udang/Ketam
Goreng Tepung Goreng Pedas
Masak Masala Masak kari
Goreng Kunyit Goreng Berlada
Mamak style Goreng Butter
Masak Lemak Cili Api Etc.
Choice of Vegetable
Goreng Campur Kacang Panjang
Sup Campur Kubis
Kangkung belacan Bendi
Kailan Etc.
Choice of Salad & Kerabu
Mix Fruit Salad Kerabu Mempelam
Caesar Salad Kerabu Timun
Pasta Salad Kerabu with Peanut sauce
Garden Salad with choice of dressing Kerabu Campur
Ulam-Ulaman
We serve a variety of ulam such as ulam raja, Cucumber, Pucuk Janggus, Pegaga and
many more. These will serve with sambal belacan.
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Choice of dessert and Pastries
Local Kuih Pastries
Curry puff with choice of filling Cream Puff
Varierty of Kuih Talam Choice of Plain Butter cake
Roti Jala Choice of Pudding
Popia Goreng Choice of Jelly Layer Cake
Flavored Ice-Creams and Many more..
Other mouth watering, we do serve fresh mix fruits, ais kacang, chendol, cordial drinks,
mix fruit drinks, fresh fruits juice, soft drinks also hot beverages such as Hot Local or
Chinese Tea, Teh tarik, coffee drinks, Chocolate drinks and many more.
As for packed food, we cater set dishes such as:
Nasi Ayam
Set Nasi Tomato with Ayam Masak Merak and choice vegetable
Set Nasi Beriani, with choice of ayam or beef and choice of vegetable
Fried Noodles with Sambal
Pulut Kuning
And many more
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APPENDIX