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E N S A L A D A S

P O S T R E S

E N S A L A D A S S e a r e d Ahi Tu n a Sal ad ° 3 0

(serves 5)mixed greens, quinoa salad, ginger vinaigrette, togarashi*

E nsal ada Bac án ° 3 0 (serves 5)

pulled chicken, mixed greens, cucumber, avocado, tomatoes, house vinaigrette

Ch aufa de P ol l o ° 4 0 (serves 5)

stir-fried chicken, chifa fried rice

Ch aufa de C arn e ° 60 (serves 5)

beef tenderloin, chifa fried rice*

Ch aufa de Marisc os ° 5 0 (serves 5)

shrimp, calamari, chifa fried rice

Chau fa Mix to ° 65 (serves 5)

shrimp, beef tenderloin, chicken, calamari, chifa fried rice

C H A U F A SC H A U F A S

P O S T R E S Su sp iro ° 5

(individual)dulce de leche custard, meringue, passion fruit glaze

Al fajores ° 24 (serving size: 24 pieces)

homemade cookie, dulce de leche

A r r oz c on L ec he C heesec ake ° 5 (individual)

arroz con leche custard, dulce de leche sauce, quinoa crunch

R E F R E S C O SR E F R E S C O S (gallon)

Passion fruit Ju ice ° 16

Ch icha Morada ° 16

Iced Tea ° 12

Serving Utensils | Aluminum Pans | plates | Napkins Items listed above are included in every catering order

Chafing Stands | Fuel (Sternos) | Chafing Dishes Kit cost: $12.99 for orders up to 20 people

Entire kit above is included for orders of 20+ people

Busines Metings • Birthday Parties • Sporting Events Baby Showers • Family Gatherings • Training Sesions Holiday Gatherings • Lunch & Learn Sesions • Tailgates

PLACE YOUR ORDER

K ENDALL , FL 786-779-0007

kendall@piscoynazca.com

D O RAL , FL 305-720-9212

doral@piscoynazca.com

WASHINGTON, D C 434-265-6013

dc@piscoynazca.com

PISCOYNAZCA.COM @PISCOGASTROBAR

3.20

CATERING MENU EAT. DRINK. ENJOY.

S E G U I M O S .. .

Catering Menu

L A P R E V I AL A P R E V I A

Minimum order $150 • Pick-up or delivery Orders need to be placed 24 hours in advance

Ce v i che C al l ejero ° 4 7 (serves 5)

octopus, fsh, shrimp, calamari, cancha, rocoto, crispy plantains*

Ce v ic he C remoso ° 3 7 (serves 5)

fsh, shrimp, creamy leche de tigre, sweet potato, ají limo*

Ce v i che Tradic ion al ° 3 7 (serves 5)

fsh, classic leche de tigre, cancha, choclo, sweet potato*

Ce vic he Mix to ° 4 7 (serves 5)

fsh, shrimp, octopus, leche de tigre, rocoto, cancha, sweet potato*

Ce vic he N ikke i ° 4 7 (serves 5)

ahi tuna, chancaca leche de tigre, mirin, soy sauce, cucumbers, wonton-sesame crisp*

Ce v iche Pass ion Fru it ° 37 (serves 5)

fsh, shrimp, passion fruit leche de tigre, cancha, choclo*

Causa Tartare ° 4 (individual)

tuna tartare, Asian aioli, whipped potato, wonton crisp*

Causa C ro c an te ° 3 .5 (individual)

panko shrimp, whipped potato, rocoto aioli

Causa de Pollo ° 3 (individual)

chicken salad, whipped potato, avocado, red pepper conft, mayonesa acevichada

Anticucho de Pollo ° 24 (serves 5)

grilled chicken, anticuchera sauce, ají de la casa

Anticucho de Carne ° 42 (serves 5)

grilled beef tenderloin, anticuchera sauce, ají de la casa*

Anticucho de C orazón ° 30 (serves 5)

grilled beef heart, anticuchera sauce, ají de la casa*

Tostones ° 36 (serving size: 12 pieces)

pulled pork, avocado, salsa criolla, ají amarillo mojo

Vegetarian Tostones ° 30 (serving size: 12 pieces)

mushrooms, avocado, salsa criolla, ají amarillo mojo

papas a la huancaina ° 20 (serves 5)

Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold

Empanadas (serving size: 12 pieces)

Your choice of: • Ají de Gallina: chicken stew, rocoto pepper aioli, ají amarillo ° 33

• Mushroom ° 30

S E G U I M O S .. . Ají de Gall ina ° 55

(serves 5) Peruvian chicken stew, creamy ají amarillo sauce, botija olives,

hard boiled eggs, and arroz con choclo

Tallarines a la Huancaina ° 50 (serves 5)

lomo saltado, linguini, parmesan cheese, creamy huancaina sauce*

Churrasc o ° 75 (serves 5)

grilled skirt steak, tacu tacu, anticuchera sauce, salsa criolla, chimichurri

Chicharrón de Pescad o ° 50 (serves 5)

fried fsh, spicy Asian sauce, arroz chaufa blanco

Tallarín Saltad o ° 40 (serves 5)

chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini

Arroz c on Marisc os ° 50 (serves 5)

squid, shrimp, mussels, fsherman rice, salsa criolla

Barlotto ° 36 (serves 5)

barley, stir-fry vegetables, soy and oyster sauce Add:

• Chicken ° 14 • Shrimp ° 18 • Tenderloin ° 2 1

Salmón Andino ° 65 (serves 5)

seared salmon, quinoa salad, avocado, anticuchera and huacatay sauce*

Lomo Saltad o ° 75 (serves 5)

stir-fried tenderloin, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries*

Pollo Saltad o ° 45 (serves 5)

stir-fried chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries

Plancha Ant icuchera Mixta ° 75 (serves 5)

grilled beef tenderloin, grilled chicken, squid, shrimp, octopus, choclo, anticuchera sauce*

*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness.Please notify manager of any food allergies, we are unable to guarantee against possible cross-contamination.

3% service charge will be added. Items suject to change.