OUR WORK ON F.I.V.E PROJECT ZESPÓŁ SZKÓŁ SPORTOWYCH – POLAND.
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Transcript of OUR WORK ON F.I.V.E PROJECT ZESPÓŁ SZKÓŁ SPORTOWYCH – POLAND.
Summary of the research throughout
the traditional cuisine.
Among local dishes we found
4 the most attractive ones:
LOCAL DISHES
Steamed noodles (Polish: Buchty) served baked with butter and juice.
Shortcake (Polish: Skubaniec) served baked with forest fruits.
LOCAL DISHES
Cream dessert (Polish: Szpajza) served with chocolate,
cacao or lemon juice.
(Polish: Bytomskie kamyki) baked with honey
and aromatic herbs.
Dąbrowa’s charcoals
a recipe created by us with ingredients typical of
regional cakes of our Zagłebie region, but in a
new form that is a reminiscent of the nuggets of
coal extracted in the area.
Recipe for 12 muffins
1/2 cup of granulated sugar1/2 cup (1 stick) of unsalted melted butter, 1/4 cup of whole milk1 large egg1 1/2 cup of flour2 teaspoon of instant coffee1 1/2 teaspoons baking soda1 teaspoon of salt3 ounces of milk chocolate, cut in small pieces3 ounces of bittersweet chocolate, cut in small pieces
Recipe for 12 muffins
Heat the oven to 350F. Spray a muffin form with cooking spray. In a medium bowl mix sugar, butter, coffee, milk and eggs.In another medium bowl, mix together the flour, baking soda and salt. Make a well in the middle of the bowl and gently add in the mixture. Stir gently and put the chocolate. Fill each muffin form about three quarters full and bake for about 20-25 minutes or until a toothpick inserted in the center of the cupcake comes out clean. Once cooked, move muffins to a cooking rack. The muffins can be stored in an air tight container for up to two days. Enjoy and good appetite!
After our research, among the relatives, about the traditional song and dance, we chose the most popular ones.
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Na każdym etapie można skorzystać z wielu funkcji
1Utwórzprezentację
2Wzbogać
prezentację
3Przedstaw
prezentację
prezentacji
Na każdym etapie można skorzystać z wielu funkcji
1Utwórzprezentację
2Wzbogać
prezentację
3Przedstaw
prezentację