Keller_SBM3_01 Brand and BM

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    1.1

    CHAPTER 1:BRANDS & BRAND MANAGEMENT

    Kevin Lane Keller

    Tuck School of Business

    Dartmouth College

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    1.2

    What is a brand?

    Norse word brandr to burn

    For the American Marketing Association (AMA), a brand is aname, term, sign, symbol, or design, or a combination of them,

    intended to identifythe goods and services of one seller or groupof sellers and to differentiatethem from those of competition.

    These different components of a brand that identify anddifferentiate it are brand elements.

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    1.3

    MARKETING

    Create Value to Capture Value

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    1.4

    What is a brand?

    Many practicing managers refer to a brand as more than thatas something that has actually created a certain amount ofawareness, reputation, prominence,and so on in the marketplace.

    We can make a distinction between the AMA definition of abrand with a small b and the industrys concept of a Brand

    with a capital B.

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    1.5

    Brands vs. Products

    Aproductis anything we can offer to a market forattention, acquisition, use, or consumption that mightsatisfy a need or want.

    Aproductmay be a physical good, a service, a retailoutlet, a person, an organization, a place, or even anidea.

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    1.6

    Five Levels of Meaning for a Product

    The core benefit levelis the fundamental need or want thatconsumers satisfy by consuming the product or service. (Food)

    Thegeneric product levelis a basic version of the product containingonly those attributes or characteristics absolutely necessary for itsfunctioning but with no distinguishing features. This is basically astripped-down, no-frills version of the product that adequatelyperforms the product function. (Burger)

    The expected product levelis a set of attributes or characteristics thatbuyers normally expect and agree to when they purchase aproduct. (Double Cheese)

    The augmented product levelincludes additional product attributes,benefits, or related services that distinguish the product fromcompetitors. (fresh, sauces)

    Thepotential product levelincludes all the augmentations andtransformations that a product might ultimately undergo in the

    future. (Home made)

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    1.7

    Ted Levitt The new competition is not aboutwhat companies produce in their factories butabout what they add in terms of packaging,

    services, advertising, customer advice, financing,delivery etc.

    A brand is therefore more than a product, as itcan have dimensions that differentiate it in someway from other products designed to satisfy thesame need.

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    1.8

    Some brands create competitive advantages with

    product performance; other brands create competitive

    advantages through non-product-related means.

    John Stuart, CEO of Quaker Oats 1922-56, If this

    company were to split up, I would give you the

    property, plant and equipment and I would take the

    brands and trademarks and I would fare better than

    you

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    1.9

    Why do brands matter?

    What functions do brands perform that make

    them so valuable to marketers?

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    1.11

    Reducing the Risks in Product Decisions

    Consumers may perceive many different types of risks in buyingand consuming a product:

    Functional riskThe product does not perform up toexpectations.

    Physical risk

    The product poses a threat to the physical well-being or health of the user or others.

    Financial riskThe product is not worth the price paid.

    Social riskThe product results in embarrassment from others.

    Psychological risk

    The product affects the mental well-being ofthe user.

    Time riskThe failure of the product results in an opportunitycost of finding another satisfactory product.

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    1.12

    Importance of Brands to Firms

    To firms, brands represent enormously valuable

    pieces of legal property, capable of influencing

    consumer behavior, being bought and sold, and

    providing the security of sustained future

    revenues.

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    1.14

    Can everything be branded?

    Ultimately a brand is something that resides inthe minds of consumers.

    The key to branding is that consumers perceive

    differences among brands in a product category. Even commodities can be branded:

    Coffee (Maxwell House), bath soap (Lux), flour

    (Ashraf), beer (Murree Brewery), salt (National),oatmeal (Fauji), pickles (Ahmed), bananas (Chiquita),chickens (K&N), pineapples (Dole), and even water(Nestle)

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    1.15

    An Example of Branding a Commodity

    De Beers Group added the phrase A Diamond

    Is Forever

    Gold ??

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    1.17

    Source of Brands Strength

    The real causes of enduring market leadership

    are vision and will.Enduring market leaders have a

    revolutionary and inspiring vision of the mass

    market, and they exhibit an indomitable will torealize that vision. They persist under adversity,

    innovate relentlessly, commit financial resources,

    and leverage assets to realize their vision.Gerald J. Tellis and Peter N. Golder, First to Market, First to

    Fail? Real Causes of Enduring Market Leadership,MIT Sloan

    Management Review,1 January 1996

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    1.18

    Importance of Brand Management

    The bottom line is that any brandno matter

    how strong at one point in timeis vulnerable,

    and susceptible to poor brand management.

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    1.20

    Top Ten Global Brands

    Brand 2006 ($Billion) 2005 ($ Billion)

    1. Coca-Cola

    2. Microsoft

    3. IBM

    4. GE

    5. Intel

    6. Nokia

    7. Toyota

    8. Disney

    9. McDonalds

    10. Mercedes-Benz

    67.00

    56.93

    56.20

    48.91

    32.32

    30.13

    27.94

    27.85

    27.50

    21.80

    67.53

    59.94

    53.38

    47.00

    35.59

    26.45

    24.84

    26.44

    26.01

    20.00

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    1.22

    The Brand Equity Concept

    No common viewpoint on how it should beconceptualized and measured

    It stresses the importance of brand role inmarketing strategies.

    Brand equity is defined in terms of the marketingeffects uniquely attributable to the brand.

    Brand equity relates to the fact that different outcomes result

    in the marketing of a product or service because of its brandname, as compared to if the same product or service did not

    have that name.Joshua Bell

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    1.23

    Strategic Brand Management

    It involves the design and implementation ofmarketing programs and activities to build,

    measure, and manage brand equity.

    The Strategic Brand Management Processis defined asinvolving four main steps:

    1. Identifying and establishing brand positioning and values

    2. Planning and implementing brand marketing programs

    3. Measuring and interpreting brand performance

    4. Growing and sustaining brand equity

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    Strategic Brand Management Process

    Mental maps

    Competitive frame of reference

    Points-of-parity and points-of-difference

    Core brand values

    Brand mantra

    Mixing and matching of brand elements

    Integrating brand marketing activities

    Leveraging of secondary associations

    Brand value chain

    Brand auditsBrand tracking

    Brand equity management system

    Brand-product matrix

    Brand portfolios and hierarchies

    Brand expansion strategies

    Brand reinforcement and revitalization

    Key ConceptsSteps

    Grow and sustain

    brand equity

    Identify and establish

    brand positioning and values

    Plan and implement

    brand marketing programs

    Measure and interpretbrand performance