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FINISHED PRODUCT SPECIFICATION 1.Product Detailsfooddatasheets.hscni.net/13489 Ambient Ingredients...
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Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 1 / 10
Tytuł dokumentu: Finished product specification/ Specyfikacja wyrobu gotowego
Data wydania: 12/07/2013 Wersja: 1 Data dokonania zmiany: n/a Zatwierdzone przez: O.S.
FINISHED PRODUCT SPECIFICATION
1.Product Details
Product code 020870
Product name PLUM SAUCE
Brand Blue Dragon
Product size 1ltr
Product description A sweet and rich plum sauce from plum juice, ginger and
vinegar
Country Produced
In/Product Of
Poland
AB World Foods Contact details
Supplier details
Southern office Northern office
AB World foods
42 Kings Hill Avenue,
West Malling,
Kent,
ME19 4AJ
AB World Foods
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS
Tel: +44 (0)1732 224200 Tel: +44 (0)1942 267000
Fax: +44 (0)1732 848674 Fax: +44 (0)1942 267070
Technical contact: Aleksandra Dobrosielska
Title: Technical Manager
Phone number: +48 50223 6974
Email: [email protected]
Fax: +48 068 455 7297
Commercial contact: Luiza Pyrcz
Title: Logistics Specialist
Phone number: +48 068 455 7200
Email: [email protected]
Fax: +48 068 455 7297
Barcode 5010338018702
Outer case Barcode 05015612018706
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Tytuł dokumentu: Finished product specification/ Specyfikacja wyrobu gotowego
Data wydania: 12/07/2013 Wersja: 1 Data dokonania zmiany: n/a Zatwierdzone przez: O.S.
2. Product Ingredients
Ingredients In Descending Order Country of Origin
Water Poland
Sugar Poland
Plum Juice Concentrate Poland
Modified Maize Starch Netherlands
Cider Vinegar The UK
Garlic Puree China
Ginger Puree China
Minced Chilli Paste Thailand
Salt Poland
2a. Breakdown of All Compound Ingredients
Compound Ingredient List All Ingredients
Minced chilli paste Red chilli peppers
Salt
Acetic acid
Ingredient declaration:
Water, Sugar, Plum Juice Concentrate (10%), Modified Maize Starch, Cider Vinegar
(3%), Garlic Puree, Ginger Puree, Minced Chilli Paste, Salt
2b. Additives
Additive Name Additive No. Function Sulphur dioxide E220 Anti-caking Agent
Hydroxy propyl distarch
phosphate
E1442 Thickener
Potassium ferrocyanide E536 Anti-caking Agent
Acetic acid E260 Acidity Regulator
3. Product Details:
Shelf life 18 months
Shelf life once opened 14 days
Storage temperature Min (°C) Ambient
Storage temperature Max (°C) Ambient
Storage temperature once opened (°C) Refrigerated
4. Quality Assurance
4 a. Microbiological Standards
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Micro test Target Reject Unit of
measure
Frequency
TVC
<100 100 cfu/g Once a
year
4 b. Chemical standards
Chemical test Target Reject Unit of
Measure
Frequency
pH Every batch
Acidity % Every batch
Viscosity (Bostwick 85-
88C/5s)
cm Every batch
Brix 40±3.0 Brix Every batch
5. Nutrition Information (as sold)
Nutrition Table:
Nutrient per 100 ml
Energy (kJ) 682
Energy (kcal) 277
Protein (g) 0.1
Fat (g) 0.0
of which saturates (g) 0.0
of which mono-unsaturates (g)
of which polyunsaturates
Carbohydrate 38.1
of which sugars (g) 37.9
Fibre (g) 0.1
Salt (g) 0.45
6.Organoleptic
Criteria Results
Appearance
glossy, gelly sauce with plum particles and dark dots from
plum concentrate
Colour from pink to brown
Flavour sweet, plum
Odour/Smell sweet, vinegar
Texture semi-thick, glossy with plum particles
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7. Allergen and Intolerances
7a Allergen Information
Contains Yes/No In Which Comments
Nuts (including any
possible source of
cross-contamination)
& derivatives
No
- -
Peanuts (including
any possible source
of cross-
contamination) &
derivatives
No
- -
Sesame Seeds &
derivatives
No
- -
Milk & Derivatives
(including lactose)
No
- -
Egg & Derivatives No
- -
Soybeans &
derivatives
No
- -
Cereals containing
gluten (wheat, barley,
rye, oats, spelt,
kamut) & derivatives
No
- -
Fish & derivatives No
- -
Crustaceans &
derivatives
No
- -
Molluscs &
derivatives
No
- -
Celery & derivatives No
- -
Mustard &
derivatives
No
- -
Sulphur dioxide
(SO2) greater than 10
mg/kg
No
- -
Sulphites [expressed
as SO2 at greater
than 10 mg/kg]
(E220-E228)
No
- -
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Lupin & derivatives No
- -
Animal and Animal
Products
No
- -
Maize & Maize
derivatives
Yes Modified maize
starch -
Fruit & Fruit
derivatives
Yes Plum Juice
Concentrate -
Palm & derivatives
No
- -
Other Seeds
(excluding spices)
No
- -
Garlic & derivatives
Yes
Garlic puree -
Vegetables &
derivatives
Yes Ginger puree, Minced
chilli paste -
Paprika
Yes
Minced chilli paste -
Turmeric
No
- -
Natural flavourings
No
- -
Artificial Flavourings
No
- -
Smoke Flavourings
No
- -
Process Flavourings
No
- -
Flavour enhancers
No
- -
Natural colours
No
- -
Artificial colours
No
- -
Artificial Colour
from Cold tar/Azo
Dyes
No
- -
Caramel (E150a-
E150d)
No
- -
Other colours: please
specify
No
- -
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All Preservatives
No
- -
Nitrites and Nitrates
No
- -
Sorbates
No
- -
Benzoates (E210 –
E219)
No
- -
Antioxidants
including BHA/BHT
(E320,E321)
No
- -
(E620-E625)
No
- -
Other additives:
please specify and
provide the E number
Yes E1442 Modified
Maize Starch, E220
Sulphur dioxide in
Sudar, E536
Potassium
ferrocyanide in Salt,
E260 Acetic acid in
Minced Chilli Paste -
Sugars and
Sweeteners
Yes Sugar
-
Textured vegetable
protein (TVP)
No
- -
Hydrolysed
Vegetable Protein
(HVP)
No
- -
Alcohols
No
- -
Yeast & Yeast
derivatives
No
- -
Malt Extract
No
- -
Emulsifiers
No
- -
Maltodextrin
No
- -
Enzymes (including
those used during
processing)
No
- -
Mushrooms
No
- -
Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 7 / 10
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Is latex used in the
manufacture of any
of your primary
packaging materials?
No
- -
Do you use latex as a
packaging adhesive
in your factory?
No
- -
Are latex gloves used
in your
manufacturing site?
Yes
- -
Do you use latex
based compound [as
any part of you
production process],
which come into
direct contact with
food?
No
- -
Does the product or
any of its compounds
contain red chilli
powder/chilli
derivatives,
curcumin, Tumeric,
curry powder,
paprika
Yes
Minced chilli paste -
Does the product or
any of its compounds
contain palm oil
No
- -
If yes, is it refined - - -
7 b. Suitable For
Suitable For Yes/No In Which Comments
Vegetarians
(Do not consume meat)
Yes
- -
Ovo-lacto vegetarians
(Consume dairy & eggs but No meat)
Yes
- -
Vegans
(Do Not consume meat or meat derived
products)
Yes
- -
Coeliacs Yes - -
Lactose intolerants Yes - -
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HALAL
(If HALAL please provide details)
No
- Not certified
Kosher
(If Kosher please provide details)
No
- Not certified
Is product Organic? No
Is product irradiated? No
8. Genetic Modification
AB World Foods Ltd markets products that are neither genetically modified nor
derived from genetically modified organisms
Does the product or any of its ingredients contain any genetically
modified material (whether active or not)?
No
Identify those ingredients which contain such material.
How are these ingredients modified?
What is the Benefits/Function of the Genetic Modification?
Is the product or any of its ingredients produced from, but not
containing any genetically modified material?
No
Identify those ingredients which are produced from such material.
Have genetically modified organisms been used as processing aids,
additives or compound ingredients in connection with the production of
the food or any of its ingredients?
No
Identify any such processing aids or additives.
How are these ingredients modified?
What is the Benefits/Function of the Genetic Modification?
Have genetically modified organisms been used to produce processing
aids or additives used in the manufacture of this product?
No
Identify any such processing aid or additive.
Genetically modified origin labelling required? No
GM labelling details
9. Packaging Configurations
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Packaging configurations
Units per Pack 1
Packs per Outer 6
Outers per Layer 14
Layers per Pallet 7
Pallet Configuration 14 cases x 7 layers
Pallet Type Euro
Number of cases per pallet: 98
Height of pallet: 1,565 [m]
9a. Packaging Recipe
Primary Secondary Tertiary
Plastic (multilayer) bottle
Plastic cap with heat seal
Unit label
Tray
Shrink Wrap
Outer case label
Wooden euro pallet
Carton layer pad
Stretch wrap
Top foil
Strapping Support
10. Site Accreditation
HACCP Yes
BRC Standard Yes, grade A
IFS Standard No
Others (e.g. ISO) n/a
11. Supplier Declaration
AB World Foods Ltd warrants to the customer that goods supplied shall be of the quality, fit
for produced and packed in a competent manner of sound materials and to be of the nature,
substance and quality specified and to conform to all relevant UK/ EU legislation.
This information contained within this specification document is confidential and
must not be altered in any way.
Specification agreement Customer agreement : Print name:
Sign :
Date:
ABWF Specification technical
agreement:
Print name:
Magdalena Morek
Sign:
Magdalena Morek
Date:
08.11.2013
Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 10 / 10
Tytuł dokumentu: Finished product specification/ Specyfikacja wyrobu gotowego
Data wydania: 12/07/2013 Wersja: 1 Data dokonania zmiany: n/a Zatwierdzone przez: O.S.
Product code: 020870
Product name: Plum Sauce
Report created by: Malwina Gałach - Irla
Report date: 08.11.2013
Please return this signed and dated page to AB World Foods Ltd