Aktivitas Enzym

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    Enzyme activity

    How fast an enzyme is workingRate of Reaction

    Rate of Reaction= Amount of substrate changed (or amount product formed in a given period of time.

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    In most cases actua! mo!ar enzymeconcentration is not known. "e measureamount of enzyme by its activity in terms

    of enzyme unit of rateor a I#. I# is a!so a way to monitor the enzyme

    puri$cation.

    In our study the enzyme activity wemeasure is more re!ated to amount ofenzyme rather than its physio!ogica!situation.

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    I#

    %ne I# is de$ned as the amount ofenzyme that produces a &mo!eproduct per minute under de$ned

    conditions.

    'he concentration of enzyme isepressed as I#m*

    'he speci$c activity (+A) is thenumber of I# per mg protein. As the enzyme is puri$ed the +A

    increases

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    ,ate

    of,eaction

    Enzyme activity

    -ariab!e you are !ooking at

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    Enzyme activity

    our -ariab!es

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    Enzyme activity

    our -ariab!es

    Temperature

    pH

    Enzyme Concentration

    Substrate Concentration

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    ,ate

    of,eaction

    Temperature

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    ,ate

    of,eaction

    Temperature

    / 0/ 1/ 2/3/ 4/ 5/

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    ,ate

    of,eaction

    Temperature

    / 0/ 1/ 2/3/ 4/ 5/

    4/o6 7 denatures

    27 4/o6Increase in Activity

    82o6 7 inactive

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    'emperature and Enzyme Activity Enzymesare most active at an optimum temperature

    (usua!!y 19:6 in humans)

    'hey show !itt!e activity at !ow temperatures Activity is !ost at high temperatures as denaturation

    occurs

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    E;ect of heat on enzyme activty

    f you heat the protein above its optimal temperature

    bonds breakaning the protein !oses it secondary and tertiary structure

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    E;ect of heat on enzyme activty

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    E;ect of heat on enzyme activty

    E+ +HA?E+% +#@+',A'E % *%>E, I'+

    ven if temperature !owered enzyme canBt regain its correct shap

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    ,ate

    of,

    eaction

    pH

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    ,ate

    of,

    eaction

    pH

    3 1 40 2 5 9 C D

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    ,ate

    of,

    eaction

    pH

    3 1 40 2 5 9 C D

    arrow pH optima

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    ,ate

    of,

    eaction

    pH

    3 1 40 2 5 9 C D

    arrow pH optima

    WHY?

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    ,ate

    of,

    eaction

    pH

    3 1 40 2 5 9 C D

    arrow pH optima

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    pH and Enzyme Activity

    Enzymesare most active at optimum pH Amino acids with acidic or basic side7chains

    have the proper charges when the pH isoptimum

    Activity is !ost at !ow or high pH as tertiarystructure is disrupted

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    %ptimum pH for +e!ected Enzymes

    ost enzymes of the body have an optimum pHof about 9.4

    However in certain organs enzymes operate at!ower and higher optimum pH va!ues

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    ,ate

    of,

    eaction

    Enzyme Concentration

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    ,ate

    of,

    eaction

    Enzyme Concentration

    Enzyme 6oncentration

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    Enzyme 6oncentration and ,eaction ,ate

    'he rate of reaction increases as enzymeconcentration increases (at constant substrate

    concentration) At higher enzyme concentrations more enzymes

    are avai!ab!e to cata!yze the reaction (morereactions at once)

    'here is a !inear re!ationship between reactionrate and enzyme concentration (at constantsubstrate concentration)

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    ,ate

    of,

    eaction

    Substrate Concentration

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    ,ate

    of,

    eaction

    Substrate Concentration

    +ubstrate 6oncentration

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    ,ate

    of,

    eaction

    Substrate Concentration

    +ubstrate 6oncentration

    Active sites fu!!7 maimum turnover