div class=trans-pagebuttonPage 1button div class=trans-image a href=https:reader039fdocumentsplreader039viewer20220228025c7976c909d3f2bd0e8b575ahtml5page1jpg target=_blank amp-img class=trans-thumb alt=Page 1: · Piec w temperaturze 2000C Okolo 20-25 minut dodaé do dŽemu kupnego dwa rozgniecione ziarna z pestek moreli Žeby nadaé bobotie migdalowy posmak src=https:reader039fdocumentsplreader039viewer20220228025c7976c909d3f2bd0e8b575ahtml5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=trans-pagebuttonPage 2button div class=trans-image a href=https:reader039fdocumentsplreader039viewer20220228025c7976c909d3f2bd0e8b575ahtml5page2jpg target=_blank amp-img class=trans-thumb alt=Page 2: · Piec w temperaturze 2000C Okolo 20-25 minut dodaé do dŽemu kupnego dwa rozgniecione ziarna z pestek moreli Žeby nadaé bobotie migdalowy posmak src=https:reader039fdocumentsplreader039viewer20220228025c7976c909d3f2bd0e8b575ahtml5thumbnails2jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=trans-pagebuttonPage 3button div class=trans-image a href=https:reader039fdocumentsplreader039viewer20220228025c7976c909d3f2bd0e8b575ahtml5page3jpg target=_blank amp-img class=trans-thumb alt=Page 3: · Piec w temperaturze 2000C Okolo 20-25 minut dodaé do dŽemu kupnego dwa rozgniecione ziarna z pestek moreli Žeby nadaé bobotie migdalowy posmak src=https:reader039fdocumentsplreader039viewer20220228025c7976c909d3f2bd0e8b575ahtml5thumbnails3jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=trans-pagebuttonPage 4button div class=trans-image a href=https:reader039fdocumentsplreader039viewer20220228025c7976c909d3f2bd0e8b575ahtml5page4jpg target=_blank amp-img class=trans-thumb alt=Page 4: · Piec w temperaturze 2000C Okolo 20-25 minut dodaé do dŽemu kupnego dwa rozgniecione ziarna z pestek moreli Žeby nadaé bobotie migdalowy posmak...