Wydział Nauk o Żywności kierunek: Technologia żywności i ...
Technologia Żywności - Studia Magisterskie Wydział Technologii Żywności
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Technologia Żywności - Studia Magisterskie Technologia Żywności - Studia Magisterskie Wydział Technologii Żywności Wydział Technologii Żywności Szkoła Główna Gospodarstwa Wiejskiego (SGGW) w Warszawie - Polska Szkoła Główna Gospodarstwa Wiejskiego (SGGW) w Warszawie - Polska Food Technology - Master’s Degree Food Technology - Master’s Degree Faculty of Food Technology Faculty of Food Technology Warsaw Agricultural University (WAU) - Poland Warsaw Agricultural University (WAU) - Poland Web page: Web page: www.sggw.waw.pl www.sggw.waw.pl e-mail: [email protected] e-mail: [email protected] OBJECTIVES: OBJECTIVES: The Faculty of Food Technology was found in 1961. Nowadays Faculty consists three departments: Department of Food Technology and Quality Evaluation, Department of Food Engineering and Process Management and Department of Chemistry. Faculty has 93 employees. More than 900 students are studding. Studies are of a natural science and technology character. The optimal character of studies enables individual development of the student’s interests. - Prepare - Prepare Skilled graduates Skilled graduates to support to support the food industry, able to act in different areas the food industry, able to act in different areas like: like: . Production . Quality Control and Quality Management . Development of New Products and Processes . Research and Development . Distribution and Marketing . Industry Management . Consulting and Education The graduates work: 10% in Research and Development 90% in Food Industry - - Establish the connection between the academic, Establish the connection between the academic, scientific and industrial realities scientific and industrial realities e disciplines are grouped in 6 main topics: A five year higher diploma, after 12 undergraduate study years . Opportunities to go abroad: - 1 semester in the 5th year - financed by different programmes: Socrates / Erasmus, Leonardo, Tempus, Food Industry 90% Compulsory 90% Compulsory 10 % Optional 10 % Optional distributed as: distributed as: Num berofcom pulsory disciplines 15 8 7 7 1 2 0 5 10 15 B asic S ciences (40 credits) B iol.S ciences (44 credits) Econ.and M anag.(29 credits) E ngineering S ciences (89 credits) Ind.P lacem ent(8 credits) R esearch (30 credits) Num berofoptional disciplines 19 11 2 2 0 0 0 5 10 15 20 B asic S ciences (2 credits) B iol.S ciences (2 credits) Econ.and M anag.(10 credits) E ngineering S ciences (15 credits) Ind.P lacem ent(0 credits) R esearch (0 credits) Percentage ofcom pulsory hours P racticals 26% Ind.Training 4% R esearch 15% Exercises 13% Lectures 42% Lectures Exercises P racticals Ind.Training R esearch P ercentage ofoptional hours Lectures 54% Exercises 26% P racticals 20% Ind.Training 0% R esearch 0% Lectures Exercises P racticals Ind.Training R esearch
description
Technologia Żywności - Studia Magisterskie Wydział Technologii Żywności Szkoła Główna Gospodarstwa Wiejskiego (SGGW) w Warszawie - Polska Food Technology - Master’s Degree Faculty of Food Technology Warsaw Agricultural University (WAU) - Poland Web page: www.sggw.waw.pl - PowerPoint PPT Presentation
Transcript of Technologia Żywności - Studia Magisterskie Wydział Technologii Żywności
Technologia Żywności - Studia MagisterskieTechnologia Żywności - Studia MagisterskieWydział Technologii ŻywnościWydział Technologii Żywności
Szkoła Główna Gospodarstwa Wiejskiego (SGGW) w Warszawie - PolskaSzkoła Główna Gospodarstwa Wiejskiego (SGGW) w Warszawie - Polska
Food Technology - Master’s DegreeFood Technology - Master’s DegreeFaculty of Food TechnologyFaculty of Food Technology
Warsaw Agricultural University (WAU) - PolandWarsaw Agricultural University (WAU) - Poland
Web page: Web page: www.sggw.waw.plwww.sggw.waw.pl
e-mail: [email protected]: [email protected]
Technologia Żywności - Studia MagisterskieTechnologia Żywności - Studia MagisterskieWydział Technologii ŻywnościWydział Technologii Żywności
Szkoła Główna Gospodarstwa Wiejskiego (SGGW) w Warszawie - PolskaSzkoła Główna Gospodarstwa Wiejskiego (SGGW) w Warszawie - Polska
Food Technology - Master’s DegreeFood Technology - Master’s DegreeFaculty of Food TechnologyFaculty of Food Technology
Warsaw Agricultural University (WAU) - PolandWarsaw Agricultural University (WAU) - Poland
Web page: Web page: www.sggw.waw.plwww.sggw.waw.pl
e-mail: [email protected]: [email protected]
OBJECTIVES:OBJECTIVES:
OBJECTIVES:OBJECTIVES:
The Faculty of Food Technology was found in 1961. Nowadays Faculty consists three departments: Department of Food Technology and Quality Evaluation, Department of Food Engineering and Process Management and Departmentof Chemistry. Faculty has 93 employees. More than 900 students are studding. Studies are of a natural scienceand technology character. The optimal character of studies enables individual development of the student’s interests.
- Prepare - Prepare Skilled graduatesSkilled graduates to support to support the food industry, able to act in different areasthe food industry, able to act in different areas
like:like:. Production . Quality Control and Quality Management. Development of New Products and Processes. Research and Development . Distribution and Marketing . Industry Management. Consulting and Education
The graduates work:10% in Research and Development90% in Food Industry
- - Establish the connection between the academic, Establish the connection between the academic, scientific and industrial realitiesscientific and industrial realities
The disciplines are grouped in 6 main topics:
A five year higher diploma, after 12 undergraduate study years.
Opportunities to go abroad:- 1 semester in the 5th year
- financed by different programmes:Socrates / Erasmus, Leonardo, Tempus, Food
Industry
90% Compulsory90% Compulsory10 % Optional10 % Optionaldistributed as:distributed as:
Number of compulsory disciplines
15
8
7
7
1
2
0
5
10
15Basic Sciences (40 credits)
Biol. Sciences (44 credits)
Econ. and Manag.(29 credits)
Engineering Sciences (89 credits)
Ind. Placement (8 credits)
Research (30 credits)
Number of optional disciplines
19
11
220005
101520
Basic Sciences (2 credits)
Biol. Sciences (2 credits)
Econ. and Manag.(10 credits)
Engineering Sciences (15
credits)
Ind. Placement (0 credits)
Research (0 credits)
Percentage of compulsory hours
Practicals26%
Ind. Training4%
Research15%
Exercises13%
Lectures42%
Lectures
Exercises
Practicals
Ind. Training
Research
Percentage of optional hours
Lectures54%
Exercises26%
Practicals20%
Ind. Training0%
Research0%
Lectures
Exercises
Practicals
Ind. Training
Research
