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2. Dostpne ksiki Advancing Medicine with Food andAmino Acid Metabolism Nutrients Ingrid KohlstadtDavid A. Bender Taylor & FrancisWiley 9781439887721 9780470661512 03.01.201310.08.2012 twardatwarda487,00 z393,00 zFood and nutrients are the original medicine and the shoulders on which modernAmino Acid Metabolism, 3rd Edition covers all aspects of the biochemistry andmedicine stands. But in recent decades, food and medicine have taken divergentnutritional biochemistry of the amino acids. Starting with an overview of nitrogenpaths and the natural healing properties of food have been diminished in the wake xation and the incorporation of inorganic nitrogen into amino acids, the book thenof modern technical progress. With contributions from highly regarded experts who details other major nitrogenous compounds in micro-organisms, plants and animals.work on the frontlines of disease management, the bestselling rst edition of Contents include a discussion of the catabolism of amino acids and otherAdvancing Medicine with Food and Nutrients, Food and Nutrients in Disease nitrogenous compounds in animals, and the microbiological reactions involved inManagement effectively brought food back into the clinical arena, helping physiciansrelease of nitrogen gas back into the atmosphere. Mammalian (mainly human)put food and nutrients back on the prescription pad.protein and amino acid requirements are considered in detail, and the methods thatare used to determine them.Board-certied in General Preventive Medicine, Ingrid Kohlstadt, MD, MPH has been Chapters consider individual amino acids, grouped according to their metabolicelected a Fellow of the American College of Nutrition and a Fellow of the Americanorigin, and discussing their biosynthesis (in plants and micro-organisms for thoseCollege of Preventive Medicine. Guided by Dr. Kohlstadt, this authoritative reference that are dietary essentials for human beings), major metabolic roles (mainly in humanequips clinicians with the information they need to fully utilize nutritional medicine in metabolism) and catabolism (again mainly in human metabolism). There is alsotheir practice. discussion of regulatory mechanisms for all these metabolic pathways, and ofmetabolic and genetic diseases affecting the (human) metabolism of amino acids. Biochemical, Physiological andBone Health in Children Molecular Aspects of Human Nutrition Martha H. StipanukSteven A. Abrams ElsevierTaylor & Francis 9781437709599 9781439849262 24.04.201222.03.2012 twardatwarda499,00 z402,00 zCovering advanced nutrition with a comprehensive, easytounderstand approach,Bone health is one of the most widely discussed topics in pediatric nutrition."Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition" Ensuring adequate calcium and vitamin D intake is essential, and other factors alsofocuses on the biology of human nutrition at the molecular, cellular, tissue, and play a signicant role. Bone Health in Children explores the recent decades ofwholebody levels. It addresses nutrients by classication, and describesresearch and public commentary on the subject, debunks popular myths, andmacronutrient function from digestion to metabolism. This edition includes the newclaries the often confusing and contradictory scientic literature. PresentingMyPlate dietary guide and recommendations from the Dietary Guidelines for practical and theoretical education and advice, the book provides rational andAmericans 2010, plus coverage of the historical evolution of nutrition andaccessible information geared to a wide audience of individuals interested in thisinformation on a wide range of vitamins, minerals, and other food components. Incritical element of pediatric health."Biochemical, Physiological, and Molecular Aspects of Human Nutrition", leadFeaturesauthors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutritionexperts in providing clear, concise, coverage of advanced nutrition. Promotes an overall approach to optimizing bone health in children includingnutrition and lifestyle Explains how bone is formed and how calcium and vitamin D work together toform bone in children Cancer as a Metabolic DiseaseOn the Cereal Grains: Laboratory Reference Origin, Management, and Prevention of and Procedures Manual Thomas Seyfried Sergio O. SernaSaldivar Wiley Taylor & Francis 9780470584927 9781439855652 27.07.201228.02.2012 twardamikka480,00 z220,00 zThe book addresses controversies related to the origins of cancer and providesEmphasizing the essential principles underlying the preparation of cereal-basedsolutions to cancer management and prevention. It expands upon Otto Warburgs products and demonstrating the roles of ingredients, Cereal Grains: Laboratorywellknown theory that all cancer is a disease of energy metabolism. However,Reference and Procedures Manual is a practical laboratory manual complementingWarburg did not link his theory to the "hallmarks of cancer" and thus his theory wasthe authors text, Cereal Grains: Properties, Processing, and Nutritional Attributes.discredited. This book aims to provide evidence, through case studies, that cancerOrganized so that readers progressively learn and apply the theoretical knowledgeis primarily a metabolic disease requring metabolic solutions for its management anddescribed in the parent book, the manual covers a range of essential topics,prevention. Support for this position is derived from critical assessment of currentincluding:cancer theories. Brain cancer case studies are presented as a proof of principle formetabolic solutions to disease management, but similarities are drawn to other Main quality control measurements used to determine physical, morphological,chemical-nutritional, and sensory properties of cereal grains and their productstypes of cancer, including breast and colon, due to the same cellular mutations thatthey demonstrate. Critical factors affecting grain stability throughout storage and analyticaltechniques related to insects and pests responsible for grain storage losses Physical and chemical tests to determine the quality of rened products Laboratory wet-milling procedures 2 www.abe.pl 3. Dostpne ksiki Contemporary NutritionFlavonoids and Related Compounds: Bioavailability and Function Gordon M. Wardlaw Jeremy P. E. Spencer McGrawHillTaylor & Francis 9780073402543 9781439848265 01.02.201218.05.2012 mikkatwarda 617,00 z557,00 zContemporary Nutrition is a complete and balanced resource for nutrition Flavonoids exert a multiplicity of biological effects on humans and can haveinformation written at a level nonscience majors can understand. Completely revisedbenecial implications for numerous disease states. Flavonoids and Relatedand uptodate with "MyPlate", "Healthy People 2020" and "Dietary Guidelines for Compounds: Bioavailability and Function examines current knowledge regarding theAmericans, 2010", it provides the ideal balance of reliable nutrition information andabsorption, metabolism, and bioavailability of individual avonoids and relatedpractical consumeroriented knowledge. With a friendly writing style, the authors act phenolic compounds.as the students personal guide to dispelling common misconceptions and to Proling the latest evidence of their impact on various human pathologicalgaining a solid foundation for making informed nutrition choices. "Contemporaryconditions, the book summarizes current thinking with regard to theNutrition" emphasizes that a population consists of individuals with varying genetic biotransformation and conjugation of individual compounds in the gastrointestinaland cultural backgrounds, and these individuals will have varying responses to diet. tract, liver, large intestine, and cells. It highlights a topic that has been largelyThe knowledge gained from this text will allow students to personalize nutrition ignorednamely the extent to which dietary phenolics components undergoinformation and empower them to make better choices in their daily lives. Users whometabolism in the large intestine. It also explores the generation of bacteriallypurchase Connect Plus receive access to the full online ebook version of the derived metabolites. Individual chapters discuss which metabolites enter thetextbook.circulatory system and are likely to offer protective actions against human diseases. Edited by internationally recognized leaders in the eld, the book presents contributions by a panel of experts who demonstrate the potential of avonoids in ... Food Proteins and PeptidesNutrition for Sport and Exercise Navam S. HettiarachchyHayley Daries Taylor & FrancisWiley 9781420093414 9781405153546 11.04.201212.10.2012 twardamikka 608,00 z186,00 zA multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality,Food and drink choices before, during and after training and competition have aInteractions, and Commercialization enables researchers in biochemistry, direct impact on health, body mass and composition, nutrient availability andbiotechnology, food science and technology, nutrition, and medicine to understandrecovery time, and an optimal diet can signicantly improve exercise performance.the physicochemical and biochemical factors that govern the functionality of these Nutrition for Sport and Exercise outlines the fundamental principles of nutrition infood components. Following chapters on the structure and chemistry of aminorelation to sport and exercise and then applies these principles through practicalacids, peptides, and proteins, the book describes modes of characterization and thetools such as food and nutrient lists, recipes and menu options. This practical guidefunctional relationships of food proteins. It examines protein solubility and insolubility translates the athletes goals into achievable strategies and shortens the gapand explores proteins and peptides as emulsifying and foaming agents.between theory and practice. Equipping the reader to successfully implementSpecialized topics include:dietary changes, this is an invaluable resource for athletes, sports physicians and Factors affecting heat-induced caseinwhey protein interactions in bovine milk undergraduate students of nutrition and sport and exercise science courses. Special Featuressystems The effects of proteinsaccharide interactions on the properties of food Dedicated chapters on the impact and relevance of specic nutrients and foodgroupscomponents Includes recipes and menu options Nutrition Therapy for Chronic KidneyNutritional and Therapeutic Disease Interventions for Diabetes and Lynn K. ThomasDebasis Bagchi Taylor & FrancisElsevier 9781439849491 9780123850836 03.05.201215.03.2012 twardatwarda 361,00 z548,00 zKidney disease is a global health concern that affects people of all ages and races. Diabetes mellitus affects approximately 20 million people in the US, or nearly 7% ofBased on the work of the National Kidney Foundation and the Kidney Disease:the population. It is expected to increase by 70% within the next 25 years andImproving Global Outcomes foundation, guidelines have been developed outlining numerous epidemiologic studies have demonstrated that type 2 diabetes increasesthe parameters for patient care. Nutritional Therapy for Chronic Kidney Diseasethe risk of cardiovascular morbidity and mortality. It is estimated to cost over $92builds upon the discoveries made by these institutions and expands upon theirBILLION in health care costs and lost productivity. The increased risk is due to therecommendations to provide a comprehensive guidebook with practice protocols detrimental vascular effects of prolonged exposure to a hyperglycemic, oxidant richfor individuals with kidney disease. environment yielding associated cardiovascular risk factors: atherosclerosis,With chapters written by expert authors drawing on their own experiences, thehypertension and clotting abnormalities. Hypertension and dyslipidemia in diabeticbook:patients produces substantial decreases in cardiovascular and micro vascular Outlines the history of kidney disease and its treatment diseases. NUTRITIONAL AND THERAPEUTIC INTERVENTION OF DIABETES AND Details the distinctions in nutrition therapy throughout the ve stages of chronic METABOLIC SYNDROME provides an overview of the current epidemic, outlines thekidney disease consequences of this crisis and lays out strategies to forestall and prevent diabetes, Features precise recommendations for management of the complicated renal ... obesity and other intricate issues of metabolic syndrome.www.abe.pl 3 4. Dostpne ksikiOMICs Technologies: Tools for Food Physical Activity and Public HealthSciencePracticeNoureddine Benkeblia Barbara E. AinsworthTaylor & Francis Taylor & Francis9781439837061978143984951427.01.2012 29.02.2012twarda twarda 643,00 z346,00 zSince the completion of the Human Genome Project, food and nutrition sciences Physical activity remains a critical area of research as we consider cost-effectivehave undergone a fundamental molecular transformation. New discoveries in measures for lowering the chronic disease epidemic worldwide. In our increasinglymolecular biology, analytical chemistry, and biochemistry have led to the automated society, many adults and children are not active at health-enhancingdevelopment of new tools that are likely to revolutionize the study of food. OMICSlevels. In Physical Activity and Public Health Practice, a panel of respectedTechnologies: Tools for Food Science explores how these tools reveal theresearchers summarizes essential topics in physical activity and community healthfundamental pathways and biochemical processes that drive food and nutritionand guides public health practitioners and researchers in understanding the positivesciences. impact that physical activity has on a host of disease states.In this volume, an international panel of researchers examines the rise of these newFocusing on the benets of physical activity across the human lifespan withtechnologiesincludingmetabolomics, metagenomics, nutrigenomics,emphasis on primary and secondary prevention of chronic diseases and conditions,transcriptomics, and proteomicsand describes how they translate to food sciencethe book examines:research and productive technologies. The book explains how these methods canbe used to assess the quality attributes of foods and food production systems. It Historical insights into physical activity and healthexplores the principles that regulate food production, analyzes processing and Public health philosophy and approaches to understanding health concernsethical issues, and documents the transformation from industrial to sustained foods Application of public health strategies to increase physical activity in youth ...production using the OMICS tools.Phytochemicals: Health Promotion and Tocotrienols: Vitamin E BeyondTherapeutic PotentialTocopherolsColleen CarkeetBarrie TanTaylor & Francis Taylor & Francis9781466551626978143988441620.09.2012 04.10.2012twarda twarda 443,00 z513,00 zIncreasing knowledge of the various protective effects of phytochemicals hasThe rst 90 years of vitamin E research has produced prolic and notablesparked interest in further understanding their role in human health. Phytochemicals: discoveries, but until the last few decades, attention has been given mostly to theHealth Promotion and Therapeutic Potential is the seventh in a series representingbiological activities and underlying mechanisms of alpha-tocopherol, which we nowthe emerging science with respect to plant-based chemicals. Drawn from theknow is one of more than eight vitamin E isomers. Currently, the non-tocopherolproceedings at the Seventh International Phytochemical Conference,vitamin E molecule tocotrienol has reached a new measure of research height: morePhytochemicals: Health Promotion and Therapeutic Potential, the book contains than one-third of all vitamin E tocotrienol research of the last 30 years has beenchapters written by conference presenters along with those of additional invitedpublished since 2009. The thriving eld of tocotrienol research gives ground forauthors whose research focuses on the biological activities and clinical outcomes publication of Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition, aassociated with phytochemical consumption.compilation of the latest tocotrienol research in all new chapters.The book begins with a discussion of major research that has contributed to the Highlightswidespread interest in phytochemicals and health promotion. This is followed by anexploration of the benecial effects of polyphenols in healthy aging and against a Established research, including prevention and treatment of cardiovasculardisease, metabolic syndrome, and cancerhost of illnesses and disorders, including cancer, cardiovascular disease,inammation, and ulcers. The contributors also examine various aspects of Emergent research, including angiogenesis, bioavailability, bone health, gastricphytochemicals related to bone and brain health, obesity, and metabolic disease.injury, inammation, life extension, and skin health4 www.abe.pl 5. Ksiki na zamwienieAmino Acid Chelation in Human andArticial Nutrition and Support in ClinicalAnimal Nutrition PracticeH. DeWayne Ashmead Jason PayneJamesTaylor & Francis Cambridge University Press9781439897676978110760965507.02.2012 09.08.2012twarda mikka 82,00 48,99Although introduction of amino acid chelates in mineral nutrition initially metAny healthcare professional with, or developing an interest in, clinical nutrition will beconsiderable skepticism and controversy, the greater absorption and bioavailabilityable to use this textbook, rst published in 2001, as a source of information for theof amino acid chelated minerals compared to nonchelated minerals have been formation of a clinical nutrition support service of excellence. The rst three parts ofwelldocumented for decades. Amino Acid Chelation in Human and Animal Nutrition the book will enable a clear perspective of the metabolism and physiology of clinicalcompiles published chemical, nutritional, and clinical studies with new ...nutrition to be related to the practical application of support techniques. The ...B Vitamins and FolateCaffeine: Chemistry, Analysis, Function and EffectsVictor R. Preedy Victor R. PreedyRoyal Society of Chemistry Royal Society of Chemistry9781849733694978184973367023.10.2012 31.08.2012twarda twarda 153,99 153,99B Vitamins and Folate covers thiamine, riboavin, pantothenic acid, pyridoxine,Caffeine is known to stimulate the central nervous system but what other functionsbiotin, cobalamin and folate. The book begins with an overview covering thedoes it have? This book covers the latest scientic knowledge in a uniquelyhistorical context of B vitamins, disease and fortication effects. Coverage thenstructured format and is specically designed to link chemistry with health andincludes chemistry, biochemistry and metabolism across the vitamins and relatednutrition to provide a broad, appealing book. Coverage begins with caffeine incompounds; analysis including spectrouorimetry, isotope dilution mass ... relation to nutrition focussing on beverages, then concentrates on chemistry ...Chocolate as Medicine: A Quest Over theChronic InammationCenturiesPhilip K. Wilson Sashwati RoyRoyal Society of Chemistry Taylor & Francis9781849734110978143987211605.10.2012 25.09.2012mikka twarda 29,99 89,00The Mesoamerican population who lived near the indigenous cultivation sites of the Although acute inammation is a healthy physiological response indicative of wound"Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of healing, chronic inammation has been directly implicated in a wide range ofchocolate as medicine, ranging from alleviating fatigue to preventing heart ailments degenerative human health disorders encompassing almost all present dayto treating snakebite. Until recently, these applications have received little sound noncommunicable diseases including autoimmune diseases, obesity, diabetes andscientic scrutiny. Rather, it has been the reputed health claims stemming from ...atherosclerosis. Chronic Inammation: Molecular Pathophysiology, Nutritional and ...Crash Course: Metabolism and Nutrition Diet and Nutrition in Palliative CareAmber Appleton Victor R. PreedyElsevier Health Sciences Taylor & Francis9780723436263978143981932624.09.2012 24.05.2011mikka twarda 24,99 94,00Now celebrating over 10 years of success "Crash Course" has been specially Optimal terminal and palliative care requires consideration of the patient and familydevised to help you get through your exams with ease. Completely revised unit as well as cultural and religious sensitivities. The patients well being in terms ofthroughout, the new edition of "Crash Course" is perfectly tailored to meet your mobility, anxiety, stress, social interaction, and pain control needs expert focus andneeds by providing everything you need to know in one place. Clearly presented in aattention. Furthermore, there is an increasing awareness that diet and nutritionaltried and trusted, easytouse, format, each book in the series gives complete ... support plays an integral part of the patients holistic well being. The interface ...Dietary Fiber and Health Dietary Protein and Resistance ExerciseSusan S. Cho Lonnie Michael LoweryTaylor & Francis Taylor & Francis9781439899298978143984456430.05.2012 24.05.2012twarda twarda 114,00 63,99Adequate ber in the diet is essential for maintaining gastrointestinal andDietary supplement companies and the food industry spend millions to reachcardiovascular health and for weight management and glycemic control. But aresistance trainersoften with exaggerated marketing messageswhile healthmajority of people in developed countries fall short of their recommended dailypractitioners continue to counsel athletes that their interest in protein is misguidedintake. Designed for product developers, nutritionists, dietitians, and regulatory and even dangerous. There appears to be a disconnect between scientists andagencies, Dietary Fiber and Health discusses critical ndings from the Ninth ... almost everyone else in sports nutrition. With so much conicting information, its ... www.abe.pl5 6. Ksiki na zamwienie Dietary Sugars: Chemistry, Analysis, Dietary Treatment of Epilepsy: Practical Function and Effects Implementation of Ketogenic Therapy Victor R. Preedy Elizabeth Neal Royal Society of Chemistry Wiley 97818497337009780470670415 30.09.2012 17.08.2012 twarda mikka 153,99 44,99Dietary sugars are known to have medical implications for humans from causingEpilepsy is a common chronic neurological disorder characterised by recurrentdental caries to obesity. This book aims to put dietary sugars in context andunprovoked seizures, and affects 50 million people worldwide. Approximately 30%includes the chemistry of several typical subclasses eg glucose, galactose and of these do not have seizure control even with the best available medications, hencemaltose. Modern techniques of analysis of the dietary sugars are covered in detail renewed and increasing interest in the use of dietary treatments to treat epilepsy.including self monitoring and uses of biosensors.These treatments include the traditional ketogenic diets but also the newer ... Edible Structures: The Basic Science ofEncyclopedia of Human Nutrition What We Eat Jose Miguel Aguilera Lindsay H. Allen Taylor & Francis Elsevier 97814398989019780123750839 12.11.2012 18.01.2013 mikka twarda 25,99 1940,00Nature converts molecules into edible structures, most of which are then The role of nutrition in improving quality of life and combating disease is undeniabletransformed into products in factories and kitchens. Tasty food structures enter our and researchers from different disciplines are bringing their perspectives to bear onmouths and different sensations invade our bodies. By the time these structuresthis fundamental topic. The 4volume "Encyclopedia of Human Nutrition, Thirdreach our cells, they have been broken back down into molecules that serve as fuel Edition", is a thorough revision of the previous awardwinning version and reects theand raw materials for our bodies.scientic advances in the eld of human nutrition. It presents the latest ... Food Biochemistry and Food ProcessingFunctional Foods and CardiovascularDisease Benjamin K. SimpsonMohammed H. Moghadisian WileyTaylor & Francis 97808138087419781420071108 08.06.2012 01.02.2012 twarda twarda 200,00 82,00The biochemistry of food is the foundation on which the research and development Cardiovascular disease remains the number one killer in North America and aroundadvances in food biotechnology are built. In Food Biochemistry and Foodthe world. The staggering medical costs involved in treating patients suffering fromProcessing, Second Edition , the editors have brought together over fty acclaimed this disease demand an alternative approach to prevent or minimize itsacademicians and industry professionals from around the world to create this fully development. In Functional Foods and Cardiovascular Disease, internationalrevised and updated edition. researchers reveal essential uptodate information on the role that functional foods ... Infant, Child and Adolescent Nutrition a Innovation in Healthy and Functional Practical Handbook Foods Judy MoreDilip Ghosh Taylor & Francis Taylor & Francis 97814441118599781439862674 22.01.2013 19.09.2012 mikka twarda 19,99 89,00This evidencebased, practical guide provides an introduction to the theory behindThe focus of food science and technology has shifted from previous goals ofchild nutrition with practical advice on how to put that theory into practice, including improving food safety and enhancing food taste toward providing healthy andcase studies, key points and activities to help readers learn. Divided into threefunctional foods. Todays consumers desire foods that go beyond basicsections, the chapters cover prenatal nutrition and nutrition throughout childhood nutritionfoods capable of promoting better health, or even playing afrom preterm babies to adolescents up to the age of 18. Section 1: Introduction ...diseaseprevention role. Isoavones: Chemistry, Analysis, Manage First: Nutrition with Answer Function and Effects Sheet Victor R. Preedy National Restaurant Association Royal Society of Chemistry Pearson Education 97818497341969780132181631 14.12.2012 21.09.2012 twarda mikka 153,99 45,99Isoavones remain the subject of many scientic studies most of which reveal themThis text focuses on NUTRITION topics. It includes essential content plus learningto have some health benets. Coverage within this book begins with an overview ofactivities, case studies, professional proles, research topics and more that supportphytoestrogens in health and plants with specic reference to isoavones, howcourse objectives. The exam can be taken in either a paperandpencil or onlineisoavones are found in the diet and novel compounds in nuts. Expert accounts of format. The exam format is selected at the time of purchase. The text and exam arethe chemical and biochemical research on this topic are provided followed by ... part of the ManageFirst Program(r) from the National Restaurant Association ...6www.abe.pl 7. Ksiki na zamwienieManageFirst: Nutrition with OnlineModern Nutrition in Health and DiseaseTesting VoucherNational Restaurant Association A. Catharine Ross Pearson Education Lippincott Williams and Wilkins9780132724524 978160547461821.09.201201.12.2012mikkatwarda 45,99 115,00This text focuses on NUTRITION topics. It includes essential content plus learning This widely acclaimed book is a complete, authoritative reference on nutrition and itsactivities, case studies, professional proles, research topics and more that supportrole in contemporary medicine, dietetics, nursing, public health, and public policy.course objectives. The exam can be taken in either a paperandpencil or onlineDistinguished international experts provide indepth information on historicalformat. The exam format is selected at the time of purchase. The text and exam are landmarks in nutrition, specic dietary components, nutrition in integrated biologicpart of the ManageFirst Program(r) from the National Restaurant Association ...systems, nutritional assessment through the life cycle, nutrition in various clinical ...Multicultural Handbook of Food, Neurons and the DHA PrincipleNutrition and DieteticsArlene Barton Raymond C. Valentine Wiley Taylor & Francis9781405173582 978143987486823.03.201219.10.2012mikkatwarda 49,99 95,00Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical Studies with bacteria and other systems suggest that the omega3 fatty acid DHAresource for dietitians, nutritionists and students working with both well settled but confers great benets to neurons in maximizing both speed of neural impulses andalso recently migrated ethnic groups. Written by a team of authors drawn from theenergy efciency. Unfortunately, studies also show that DHAs ease of oxidationBritish Dietetic Associations Specialist Multicultural Nutrition Group the book damages membrane integrity. Exploring this duality, Neurons and the DHA Principleprovides indepth information to equip the reader in the provision of nutrition ... proposes a new model for the causes of neurodegeneration, in which ...NMR Spectroscopy in Food Analysis Nutrigenetics: Applying the Science ofPersonal NutritionApostolos SpyrosMartin Kohlmeier Royal Society of ChemistryElsevier9781849731751 978012385900624.10.201201.02.2013twardatwarda 153,99 48,99During the last two decades, the use of NMR spectroscopy for the characterizationNutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced,and analysis of food materials has ourished, and this trend continues to increase readable guide to understanding the rationale and importance of nutrigenetictoday. Currently, there exists no book that fulls specically the needs of food applications and explains why single nutrition recommendations will not tscientists that are interested in adding or expanding the use of NMR spectroscopyeverybody or even a majority of modern humans. This books explains how geneticin their arsenal of food analysis techniques.variation shapes individual nutrition requirements and sensitivities, presents ...Nutrition & You Core Concepts for GoodNutrition and Diet Therapy ReferenceHealth Plus MyNutritionLab with Etext DictionaryJoan Salge BlakeRosalinda T. Lagua Pearson Education Springer9780321897220 978940116880914.12.201220.03.2012mikkamikka 81,99 85,55Nutrition & You: Core Concepts for Good Health is an exciting title in the This wideranging volume covers all aspects of nutrition, including assessment,introductory consumer nutrition market. Drawing on the strengths cultivated in Joandrugnutrient interactions, laboratory interpretations, enteral and parenteral nutritionSalge Blakes majors and nonmajors editions, this text addresses the needs of thesupport, community and public health nutrition programs, nutrition throughout thegrowing consumer market through a focused review of key nutrition topics and a life cycle, and such topics as nutrition and the immune system, nutrition labelling,handson, lively approach to useful information for everyday good nutrition and ... chemical dependency, AIDS, and organ transplantation. Its comprehensive ...Nutrition and Mental Health Nutrition and Metabolism in Sports,Exercise and HealthRuth LeyseWallace Jie Kang Taylor & FrancisTaylor & Francis9781439863350 978041557879016.01.201322.02.2012twardamikka 63,99 35,00Although primary advanced vitamin and mineral deciencies are rare in theA key determinant of successful athletic performance is the highlevel energydeveloped world, many common health conditions deplete nutritional status, transformation which begins with combustion of the food that we eat. By developingincluding suboptimal dietary intake, frequent alcohol consumption, changes ina sound understanding of good nutrition we can improve athletic performance, helpappetite due to aging, food allergies or sensitivities, special diets, and eatingmaintain good health and prevent disease. This clear and comprehensivedisorders. introduction to nutrition in sport, exercise and health goes further than any other ... www.abe.pl 7 8. Ksiki na zamwienie Nutrition and the Female Athlete: FromNutrition Counseling and Education Research to PracticeSkills for Dietetics Professionals Katherine A. BealsBetsy B. HolliTaylor & Francis Lippincott Williams and Wilkins 9781439849385 9781451120387 19.02.201325.02.2013 twardamikka 63,99 49,95Designed to address the nutritional needs of women over the age of 18 who partake Nutrition Counseling and Education Skills for Dietetics Professionals, Sixth Editionin sports on a regular basis, Nutrition and the Female Athlete: From Research tocovers communications, counseling, interviewing, motivating clients, delivering oralPractice highlights nutritional concerns specic to active women. It discusses thepresentations and using media in presentations. Communication is basic to thelink between nutrition and athletic performance and translates research into practicalrelationship that the Registered Dietitian (RD) professional has with their clients. Theapplications for health, tness, and nutrition professionals. Academy of Nutrition and Dietetics recognizes the importance of communication ... Nutrition for LifeNutrition in the Prevention and Treatment of Disease Janice Thompson Ann M. CoulstonPearson EducationElsevier 9780321828354 9780123918840 26.06.201226.11.2012 twardatwarda 88,99 60,99Nutrition for Life capitalizes on your natural interest in nutrition by demonstrating Nutrition in the Prevention and Treatment of Disease has been proving itself in thehow it relates directly to your health and daily life. A unique aspect of the text is its classroom for nearly 10 years and is praised as being accessible, applicable and apresentation of nutrients based on function, rather than chemical classication.valuable textbook. It focuses specically on the relationship between disease andWithin the vitamins and minerals chapters, micronutrients are organized by theirnutrition, an area of ever increasing interest and concern as health care costs andvarious functions within the body (such as tissue guardians, antioxidants, energy ... availability continue to be an issue worldwide. Now reaching beyond just the ... Nutrition, Health and Safety for YoungNutrition, Lifestyle Factors, and Blood ChildrenPressure Joanne SortePaoHwa LinPearson EducationTaylor & Francis 9780132869799 9781439830758 01.03.201317.07.2012 mikkatwarda 65,99 76,99A comprehensive overview of the nutrition, health, and safety needs of youngEven though enormous advancements have been made in identifyingchildren from birth through school age, Nutrition, Health, and Safety for Young evidencebased lifestyle strategies for hypertension prevention and management,Children: Promoting Wellness, 2/e prepares future educators to implement healthfullittle progress has been made in implementing these proven strategies. Nutrition,practices and teach young children ways to contribute to their own wellness.Lifestyle Factors, and Blood Pressure compiles practical, sciencebased informationThrough anecdotes, cases, and authentic examples, the authors use a storytelling ...for health care providers to provide effective lifestyle interventions for blood ... Nutrition: From Science to You Plus Nutrition: Maintaining and Improving MasteringNutrition with Etext AccessHealth Joan Salge BlakeGeoffrey P. WebbPearson EducationTaylor & Francis 9780321840530 9781444142464 10.01.201331.08.2012 twardamikka 101,99 39,99Bring nutrition into focus with an innovative approach. Nutrition: From Science toThe fourth edition of Nutrition: maintaining and improving health continues to offerYou, Second Edition provides the tools you need to understand the science ofwideranging coverage of all aspects of nutrition, including: nutritional assessmentnutrition and successfully apply it in your personal life and future career. This textepidemiological and experimental methods used in nutrition research social aspectspersonalizes nutritional information to engage you in the subject matter, while of nutrition the science of food as a source of energy and essential nutritientsretaining the scientic rigor needed for academic success. Innovative pedagogical ... variation in nutritional needs and priorities at different stages of the lifecycle ... Nutritional Guidelines for Athletic Nutritional Management of Renal Performance Disease Lemuel W. Taylor, IVJoel D. KoppleTaylor & Francis Elsevier 9781439839362 9780123919342 24.04.201228.01.2013 twardatwarda 76,99 72,99Knowing the basic nutrition requirements and combining them with proper trainingThis translational text offers indepth reviews of the metabolic and nutritionalare the two most important factors for athletes to achieve peak performance levels. disorders that are prevalent in patients with renal disease. Chapter topics addressNutritional Guidelines for Athletic Performance: The Training Table addresses these the growing epidemic of obesity and metabolic syndrome. Each chapter integratesneeds on a comprehensive basis from a training table perspective. Offering practicalbasic and clinical approaches, from cell biology and genetics to diagnosis, patientguidelines for practitioners and athletes, the book focuses on the key ...management and treatment. Chapters in sections 47 include new illustrative case ... 8 www.abe.pl 9. Ksiki na zamwienieObesity: Epidemiology, Pathophysiology, Obesity: Prevention and Treatmentand PreventionDebasis BagchiJames M. RippeTaylor & Francis Taylor & Francis9781439854259 978143983671203.08.201218.05.2012twardatwarda 108,00 95,00The World Health Organization (WHO) has declared obesity a global epidemic. ItsThe prevalence of obesity in the United States and the rest of the industrializedprevalence has more than doubled since 1980, causing a myriad of health problems world has skyrocketed in the past 20 years. Linked to heart disease, diabetes,for children and adults. Obesity: Epidemiology, Pathophysiology, and Prevention, hypertension, and metabolic syndrome, it is also the leading cause of osteoarthritisSecond Edition explores the molecular mechanisms and pathophysiology leading toand the second leading cause of cancer. With contributions from leading experts inobesity and metabolic disorders. It examines the safety of obesity drugs and drug ...the eld, Obesity: Prevention and Treatment bridges the gap between emerging ...PhytonutrientsPractical Manual of Clinical ObesityAndrew Salter Robert KushnerWileyWiley9781405131513 978047065476730.03.201207.10.2011twardamikka 130,00 42,99In many Western diets, the role of plants has been reduced in favour of more This accessible guide to obesity and its clinical management provides clear,animalbased products and this is now being cited more widely as being the causedidactic, clinically focused guidance for all healthcare professionals involved in theof increases in the incidence of diseases such as cancer and cardiovasculartreatment and management of patients with obesity, thus acting as a repository ofdisease. This important book covers the biochemistry and nutritional importance of essential practical knowledge.It is an ideal practical guide for registrars and residentsa wide range of phytonutrients, including all the major macronutrients as well as ...in endocrinology and metabolic disease, as well as all other health professionals ...Present Knowledge in NutritionSoft Matter Approaches to StructuredFoodsJohn W. ErdmanRoyal Society of ChemistryWileyRoyal Society of Chemistry9780470959176 978184973449320.07.201231.10.2012mikkatwarda 105,99 159,00Present Knowledge in Nutrition, 10 th Edition provides comprehensive coverage of Food materials are unusual as soft matter. They are highly complex, operating onall aspects of human nutrition, including micronutrients, systems biology, immunity, multiple length scales and phases and structured via multiple externally appliedpublic health, international nutrition, and diet and disease prevention. This denitiveelds. A growing number of scientists are applying a soft matter physics approachreference captures the current state of this vital and dynamic science from an to food science. This Faraday Discussion on Soft Matter Approaches to Structuredinternational perspective, featuring nearly 140 expert authors from 14 countries ... Food will introduce and strengthen the concept of the soft matter approach to ...Soils and Food Security Tea in Health and Disease PreventionR. E. HesterVictor R. PreedyRoyal Society of Chemistry Elsevier9781849734264 978012384937305.11.201203.12.2012twardatwarda 65,00 125,00Soil is essential to agriculture and a resource that cannot be replaced easily.While there have been many claims of the benets of teas through the years, andNevertheless, its importance to food production and the threats to its sustainabilitywhile there is nearly universal agreement that drinking tea can benet health, there isare often overlooked. This book, the 35th volume of Issues in Environmental Sciencestill a concern over whether the labgenerated results are representative of reallifeand Technology, examines the current status of soils across the globe and theirbenet, what the risk of toxicity might be, and what the effectivelevel thresholds arepotential for food production to meet the needs of the Worlds population in the ... for various purposes.The Art of Nutritional CuisineThe EsophagusVickie A. Vaclavik, Ph.D. Donald O. CastellTaylor & Francis Wiley9781439850831 978140519864608.01.201320.02.2012twardatwarda 38,99 190,00Now more than ever, culinary professionals are expected to provide cuisine thatThis is easily the most focused and comprehensive book available dedicated to thesatises the diverse nutritional needs of a vast population of consumers. While theesophagus and its conditions, fully exploring anatomy, physiology, pathology,public has become increasingly health conscious, chefs can serve wellpresented,diagnosis, and treatment. Edited by two former presidents of the ACG and ASG, thegreattasting, and nutritious foods that at the same time support a healthy lifestyle.worlds two largest gastroenterology societies, the text offers approved treatmentThe Art of Nutritional Cuisine offers foundational nutrition principles with practical ... guidelines from these organizations. www.abe.pl 9 10. Ksiki na zamwienieThe Nature of Nutrition The Science of NutritionStephen J. SimpsonJanice ThompsonPrinceton University PressPearson Education9780691145655 978032188365003.07.201204.01.2013twardamikka 34,95 65,99Nutrition has long been considered more the domain of medicine and agricultureThe Science of Nutrition, Third Edition is uniquely organized using an appliedthan of the biological sciences, yet it touches and shapes all aspects of the natural approach, which organizes vitamins and minerals based on their functions andworld. The need for nutrients determines whether wild animals thrive, how effects on the body. This applied approach is most evident in the functionalpopulations evolve and decline, and how ecological communities are structured.organization of the micronutrient (vitamin and mineral) chapters. Rather thanrequiring you to memorize all the vitamins and minerals and their characteristics ...The Washington Manual ofVitamin A and CarotenoidsEndocrinology Subspecialty ConsultJanet B. McGill Victor R. PreedyLippincott Williams and Wilkins Royal Society of Chemistry9781451114072 978184973368701.09.201231.08.2012mikkatwarda 32,95 153,99The Washington Manual[trademark] Sub specialty Consult series prepared by Vitamin A has an important role to play in vision, bone growth, reproduction, cellspecialty fellows and faculty in the Department of Medicine at Washington Universitydivision, and cell differentiation. With the focus on Vitamin A and Carotenoids, thisSchool of Medicine and reviewed by attending physicians in each eldeach volume book includes the latest research in these areas and starts with an overview puttingin this renowned series delivers the onthespot help you need to provide quality the compounds in context with other vitamins, supplementation and discussing thepatient management. importance of beta-carotene.Vitamin D: Oxidative Stress, Immunity,Weight Management: A Practitionersand Aging GuideAdrian F. Gombart Dympna PearsonTaylor & FrancisWiley9781439850206 978140518559221.11.201231.08.2012twardamikka 95,00 39,99Vitamin D insufciency/deciency is a worldwide, public health problem in bothAn increasingly wide range of patients of different age, ethnicity and socialdeveloped and developing countries. Rickets among infants has reemerged. Lowbackground often combined with other clinical conditions such as diabetes,levels of vitamin D are associated with increased risk and mortality from cancer. Atcardiovascular disease or osteoporosis now nd themselves battling against obesitythe same time, the benecial effects of vitamin D on a host of conditions haveand many health professionals become frustrated, feeling illequipped to handle eachrecently been discovered. unique case with the onesizetsall approach offered by the "eat less, exercise ...Williams Basic Nutrition & Diet TherapyStaci NixElsevier978032308347806.10.2012mikka 43,99Part of the popular "LPN Threads Series", "Williams Basic Nutrition & Diet Therapy"is the market leader for a reason: you get coverage of hot topics, emerging trends,and cutting edge research, plus all the essentials for providing the best nutritioncare. Written in a clear, conversational style, the book begins with the fundamentalconcepts of nutrition and then applies those concepts to diverse demographic ...10 www.abe.pl 11. Zapowiedzi Cardiovascular Diseases: NutritionalEssential Guide to Food Additives and Therapeutic Interventions Nilanjana MaulikMike Saltmarsh Taylor & FrancisRoyal Society of Chemistry 9781439882009 9781849735605 03.05.201301.05.2013 twardatwarda92,85 69,99Presenting current research on epidemiological studies of cardiovascular diseases Food additives have played and still play an essential role in the food industry.and the role of nutrition, this book highlights nutritional therapies including alpha-Additives span a great range from simple materials like sodium bicarbonate,tocopherol, beta-carotene, sh oil, polyphenols, olive oil, retinol, and soy andessential in the kitchen for making cakes, to mono- and diglycerides of fatty acids,discusses their relative benet in diseases such as angina, atherosclerosis, heartan essential emulsier in low fat spreads and in bread. It has been popular toattack, high blood pressure, and stroke. Examining recursive diseases such as criticise food additives, and in so doing, to lump them all together, but this approachdiabetes, stress, and hypertension, it reveals how nutrigenomics can alleviateignores their diversity of history, source and use. This book includes food additivesimprinted cardiac weaknesses through tailored diets. Additional areas of discussion and why they are used, safety of food additives in Europe, additive legislation withininclude nanotechnology in treating ischemic heart disease, along with drug, gene, the EU and outside Europe and the complete listing of all additives permitted in theand stem cell therapies.EU. The law covering food additives in the EU which was rst harmonised in 1989Featureshas been amended frequently since then, but has now been consolidated with the Focuses on nutritional therapeutics including alpha-tocopherol, beta-carotene,publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guidebrings it up to date with the changes introduced by this legislation and by thesh oil, polyphenols, olive oil, retinol, and soyongoing review of additives by EFSA. Providing an invaluable resource for food and Covers cardiovascular diseases including angina, atherosclerosis, heart attack, drink manufacturers, this book is the only work covering in detail every additive, itshigh blood pressure, and stroke sources and uses. Food Oils and Fats: Technology, Foodborne Infections and Intoxications Utilization and Nutrition Harry W. Lawson J. Glenn Morris, Jr. SpringerElsevier 9781441947376 9780124160415 31.03.201303.05.2013 mikkatwarda124,9594,99This basic reference provides comprehensive and detailed coverage of food oils and The accelerated globalization of the food supply, coupled with tougheningfats in a practical, how-to format. The book integrates all aspects of food oils and government standards, is putting global food production, distribution, and retailfats from chemistry to food processing to nutrition. Three in-depth sections discuss industries under a high-intensity spotlight. High publicity cases about foodbornesources; physical and chemical properties, and processing; manufacturing illnesses over recent years have heightened public awareness of food safety issues,techniques such as deep frying, griddling, and baking; products such as saladand momentum has been building to nd new ways to detect and identifydressings, butter, and dairy product substitutes; the latest analytical and sensoryfoodborne pathogens and eliminate food-related infections and intoxications. Thisevaluation techniques; avor control, and nutrition. The book features the latestextensively revised fourth edition covers how the incidence and impact of foodborneinformation on avor measurement and alteration, product development and cost- diseases is determined, foodborne intoxications with an introduction that noteseffective use of oils and fats in production.common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. It provides a summary of the foods most associated with human infections. It offers a discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure. It presents the epidemiology of foodborne disease as well as infection categorized by type, and summarizes policy and prevention. Handbook of Clinical Nutrition andHandbook of Obesity: Clinical StrokeApplications Mandy L. Corrigan George A. Bray SpringerTaylor & Francis 9781627033794 9781841849812 30.04.201315.08.2013 twardatwarda170,49165,00Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutritionNow in its fourth edition, this book has become the premier reference for physiciansfor the multidisciplinary team caring for stroke patients. Targeting physicians, nurse and researchers in the eld of obesity. It offers unparalleled depth and breadth ofpractitioners, clinical dietitians, and advanced allied health and medical students, coverage concerning this growing global and chronic disease that affects andthis volume provides an introduction on the different types of stroke, associated risk exacerbates co-morbid conditions including diabetes and heart disease.factors, and uniquely featured global perspectives on stroke. In addition todiscussing stroke risk factors, the book expands upon treatment and management The new edition contains 37 chapters spanning the genetic evaluation of the obesefrom the acute care setting through rehabilitation, captures the lifespan of patientsand cultural perceptions of its treatment to the range of medical and surgicalaffected by stroke, and discusses the progression of the nutrition care plan.management options and the evolving role of government policy in education,Containing the most up-to-date, evidence based information currently available,regulation, and research. Eighteen of the books chapters are dedicated to theHandbook of Clinical Nutrition and Stroke is a valuable resource for cliniciansmedical management of obesity, with separate chapters dedicated to discussingworking with the stroke population.individual obesity drugs. This section will be of particular interest to our corporate clients and to physicians around the world looking for a comprehensive, and up-to- date, guide to treating obese patients. The use of surgical management techniques has grown exponentially in conjunction with soaring obesity rates As a consequence, six additional chapters are devoted to the surgical management of ...www.abe.pl11 12. ZapowiedziHandbook of Obesity: Epidemology, Nutrition and Diet in MenopauseEtiology, and PhysiopathologyGeorge A. BrayCaroline J. Hollins MartinTaylor & FrancisSpringer9781842145562 978162703372515.08.201331.05.2013twardatwarda 165,00 159,95Now in its third edition, The Handbook of Obesity: Etiology & Physiopathology offers Nutrition and Diet in Menopause is a single comprehensive source that will providecomprehensive coverage of the biological, behavioural, and environmental readers with an understanding of menopause. Holistic in its approach, this volumedeterminants of obesity and how excess weight affects and exacerbates a range of is divided into ve sections covering psychological, endocrine and lifestyle factors,co-morbid conditions including diabetes, cardiovascular disease, diabetes, metabolism and physiology, bone and nutrition, cancer and nutrition, cardiovascularpulmonary function, arthritis, and cancer. factors and dietary supplements in menopause. In-depth chapters review theThe content of this new edition has reects our evolving understanding of thepotential long term consequences of menopause on the overall health of women,causes and consequences of obesity. The text now constitutes ve sections: not only at the physical level including hot ushes (ashes) , alterations to the History and Prevalence genitourinary system, skin changes, decreased cardiovascular functions, hypertension, headache, back pain, and constipation. Written by international Biological Determinantsleaders and trendsetters, Nutrition and Diet in Menopause is essential reading for Behavioural Determinants endocrinologists, cardiologists, nutritionists and all health care professionals who are interested in womens health. Environmental, Social, and Cultural determinants Consequences of ObesityNutritional Inuences on Bone Health -- Vitamin D8th International SymposiumPeter BurckhardtMichael F. HolickSpringerSpringer9781447127680 978146146054131.03.201330.04.2013twardamikka 149,95 89,95Nutritional Inuences on Bone Health presents a collection of papers from the 8thIn Vitamin D: Physiology, Molecular Biology, and Clinical Applications, SecondInternational Symposium on Nutritional Aspects of Osteoporosis, the primary forumEdition, leading researchers provide a comprehensive, highly readable overview offor scientists in the eld of nutrition and bone health. The International Symposium the biological functions and clinical applications of vitamin D and its metabolites.on Nutritional Aspects of Osteoporosis is the only regular meeting, which is Topics range from the most recent recommendations for vitamin D intake to newexclusively devoted to the topic of nutritional inuences on bone health. Theapproaches for the treatment and prevention of vitamin D deciency and theoutcome is a fusion of the most current and up-to-date research in this area. Keydevelopment of active vitamin D drugs to treat psoriasis and cancer. The bookthemes from this symposium included the permeation of the Western diet acrossdemonstrates the signicant role that vitamin D has in maintaining good bone healththe globe, calcium, vitamin D and acid-base balance. Written by authorities on the and the prevention of osteoporosis, an important health problem for adults over theimpact of nutrition on bone health, this volume brings the reader the emerging age of fty. In addition, it authoritatively reviews the relationship between sunlighttrends, new messages and the latest scientic data in the eld, to inform future exposure, vitamin D, and increased risk of colon and breast cancer; how vitamin Dresearch and clinical practice. This comprehensive, well researched volume is an is made in the skin; and the sequence of events that leads to its activation by theessential reference for professionals in the eld of bone health and nutrition.kidney. Also examined are the biological functions of 1,25-dihydrovitamin D3 on the intestine and bone, as well as other tissues, such as skin, the immune system, prostate, and breast, and vitamin Ds molecular mechanism of action on the cell membrane and nucleus. The rst edition of Vitamin D: Physiology, Molecular ... 12 www.abe.pl 13. 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