YUC

ATA

N OAXACA

BA

JA

REGIONAL SPECIALTIES

FUNDIDO

AJO

DE

Mojo

Guacamole

Asada

Carnitas

Coc

hini

ta P

ibil

Enchiladas

Rick BaylessChef from

Mezcal

PUMPKINSEEDS

Margaritas Frida • Casa Dragones blanco tequila, Combier rose petal liqueur, lemon juice, pomegranate cordial, served with a rose petal salt rim • 25

Frontera Viuda Negra • Ambhar blanco tequila, jalapeño, lime juice, agave nectar and muddled blackberries with black ant salt rim • 18

La Cava Avocado • Arette blanco tequila, melon liqueur, fresh avocado and lime juice, hibiscus salt rim, served frozen • 15

Pink Flamingo • Volcán blanco tequila, fresh watermelon and lime juice, orange liqueur, Tajín chile powder rim • 16

Play with Fire • Cucumber, jalapeño, fresh lime juice, agave nectar, hibiscus salt rim. Your Choice Montelobos mezcal or Tromba blanco Tequila • 16.50

Topolo • Milagro reposado tequila, orange liqueur, housemade limonada, shaken table side • 16

La Bandera • Arette blanco tequila, prickly pear purée, orange liqueur, lemon juice, lime foam, garnished with cilantro • 15

Blood Orange • Ambhar blanco tequila, orange liqueur, mix of blood orange, hint of rum and vanilla with Tajín chile powder rim • 16

Piña Loca • Ginger pineapple juice, Ilegal espadín mezcal, Ancho Reyes chile liqueur, black ant salt rim • 16

Cocktails Blue Corn Old Fashioned • Pierde Almas ancestral corn whiskey, blue corn cordial, Italicus liqueur, chocolate mole bitters • 19

Cocina Gin & Tonic • Tanqueray gin, elderflower liqueur, tonic water, fresh lime juice, cucumber • 16

Coffee Negroni • Gracias a Dios 100% de agave gin, Aperol, Ilegal mezcal espadín, sweet vermouth, Barking Irons applejack and coffee liqueur • 16

All The Pretty Girls • Elderflower liqueur, grapefruit juice, sparkling wine • 15

Frontera Old Fashioned • Plantation dark rum, agave nectar, orange bitters, orange peel • 15

Tequila Flights Traditional • Volcán blanco, Casa Noble reposado, Ambhar añejo • 23

Premium • Casa Dragones blanco, Clase Azul reposado, Avión Reserva extra añejo • 33

Mezcal • Bozal ensamble, Ilegal espadin, Banhez ensamble • 20

Sangria Red Sangria • Hibiscus flower tea, Malbec red wine, orange liqueur, housemade limonada • 12

regional specialties from Chef Rick BaylessInspired by the authentic spirit of the Mexican kitchen, Chef Rick

Bayless has achieved international acclaim and thrilled audiences at

every level. Renowned as a gifted teacher, Rick’s distinctive vision

and boundless enthusiasm, are reflected in the Frontera team’s

passion for great cooking and exceptional hospitality.

Frontera restaurants celebrate the richness of Mexico’s culture

through food and drink, art, music and a commitment to local and

seasonal sourcing.

FRONTERA GRILL

TOPOLOBAMPO

XOCO

Also from Chef Rick Bayless: BAR SÓTANO

TORTAS FRONTERA

CRUZ BLANCA

LEÑA BRAVA

TORTAZO

beverages Agua de Jamaica • Tangy hibiscus flower tea (no refills) • 5

Fiesta Mexicana Iced Tea • Black tea flavored with mango, melon, and papaya • 4

Acqua Panna • Natural Spring Water (500ml/1 L) • 4/6

Topo Chico • Sparkling water (355ml) • 4

S. Pellegrino • Sparkling Water (1 L) • 6

Coca-Cola • Diet Coke • Coke Zero • Sprite • 4

For your convenience, an 18% Gratuity will be added to parties of 6 or more.

Add a protein to your ensalada Grilled chicken breast +8 • Mojo garlic grilled shrimp +10 Creekstone Natural carne asada* +10

Golden Plantain Molotes Three plantain croquettes filled with fresh cheese, almond mole, crema, Cotija cheese, cilantro (contains nuts, dairy, gluten) • 11

Chipotle Chicken Flautas Crispy chipotle chicken tortilla “flutes,” roasted tomatillo-avocado salsa, crema, Cotija cheese, fresh herbs (contains dairy, gluten) • 14

Chicken Tortilla Soup Red chile vegetable broth, chipotle chicken, avocado, Chihuahua cheese, tortilla strips, cilantro, red onion and lime (contains dairy) • 10

Garlicky Mushroom & Eggplant Tacos Roasted portobello mushrooms & eggplant in slow-cooked garlic-mezcal mojo, goat cheese, garlicky red bean refritos with poblano rajas, and chipotle salsa (contains dairy) • 19

Pork Belly Tacos Crispy pork belly, smoky bacon, grilled knob onions, black bean refritos with queso fresco, guacamole, red onion, cilantro, three chile-agave salsa (contains dairy, pork) • 24

Taqueria Ensalada Arcadian lettuce, poblano rajas, carrot, radish, avocado, crunchy tortilla strips, Cotija cheese, avocado-lime vinaigrette (contains dairy) • 10

Carnitas Slow-cooked pork shoulder with garlic and lime, black bean refritos with queso fresco, guacamole, pickled red onions, salsa verde, warm corn tortillas (contains dairy) • 24

starterGUACAMOLE WITH CHILE-LIME CHAPULINES

Paired with smoky chipotle and herby tomatillo-salsa Roasted tomatillo, guajillo lime toasted grasshoppers,

warm tortilla chips, cilantro, onions • 12

EntreesOAXACAN GREEN MOLE GRILLED GROUPER

Herby (cilantro, epazote, parsley) grilled grouper, Oaxacan green mole (tomatillo, herbs), white beans,

plantain rice, spicy salad greens, warm corn tortillas • 34

OAXACAN MOLE CHICKEN Crispy half chicken, Oaxacan red mole, plantain rice, warm corn

tortillas (contains gluten) • 28

BONE-IN BEEF SHORTRIB MOLE DE ALMENDRAS 12-hour slow-roasted bone-in shortrib, roasted almond

mole, Cotija mashed potatoes, sautéed Swiss chard, crispy onions, toasted almonds (contains dairy, almonds, seeds,

gluten, soy) • 42 • DDP +12

DessertPEANUT BUTTER CHOCOLATE TRIFLE

Devil’s food cake, peanut butter mousse, spicy roasted Spanish nuts, peanut brittle (contains peanuts, dairy, gluten) • 10

Featured Drinks OAXACAN CLUB

A twist to the Clover Club made with 100% de agave Gracias a Dios gin, lemon juice, raspberry cordial and egg whites • 17

APPLE TEMPTATION Freshly pressed green apple juice, Ilegal mezcal joven,

tajin chile-lime powder rim • 16

REAL MINERO PECHUGA MEZCAL Served with orange wedge and grasshoppers in a traditional

Oaxacan jicarita for you to take home • 30

seasonal

““Oaxaca is home to some of Mexico’s most artful culture and cuisine. Let us give you a

taste of the famous Oaxacan moles, each with its own harmonious depth and complexity.

RICK BAYLESS

Chips & Salsa Smoky chipotle, herby salsa verde • 5

Toasted Pumpkin Seed “Hummus” Creamy Yucatecan pumpkin seed-habanero dip, crispy cucumber and jícama, warm tortilla chips (contains seeds) • 10

Guacamole & Chips Paired with smoky chipotle, and herby salsa * Verde • Roasted poblanos, roasted

tomatillo, toasted pepitas, cilantro and onions (contains seeds) • 12 *

Bacon • Nueske bacon, tomatillos, toasted pepitas, cilantro and onions (contains seeds) • 12 *

Queso Fundido Queso Chihuahua melted with roasted poblanos and caramelized onions, warm corn tortillas (contains dairy) • 13 Gunthorp Farms Chorizo • +2

Carne Asada* Garlic and red chile-marinated Creekstone Natural Black Angus steak, black bean refritos with queso fresco, caramelized plantains with crema and Cotija cheese, tomatillo salsa, warm corn tortillas (contains dairy, pork) • 38 Add mojo garlic grilled shrimp to your steak • +10

Red Chile Chicken Enchiladas Just-made corn tortillas, chipotle chicken filling, guajillo chile sauce, Queso Chihuahua, crispy onions, black bean refritos (contains pork, dairy, gluten) • 24

Cochinita Pibil Achiote-marinated, slow-roasted tender pork, black beans, poblano rajas, pickled red onions, habanero salsa • 25

Maple Butternut Ensalada Arcadian salad mix, maple-mustard vinaigrette, spiced butternut squash, mezcal cranberries, toasted pepitas • 12

Grilled Chipotle Chicken Tacos Grilled chicken in tangy chipotle sauce, caramelized red onions, black bean refritos with queso fresco, guacamole, chipotle salsa, (contains dairy, pork) • 20

Carne Asada Tacos* Grilled steak, poblano rajas, black bean refritos with queso fresco, salsa verde, guacamole (contains pork, dairy) • 24

Served with warm corn tortillas for making soft tacos

Garlicky Red Bean Refritos Creamy garlic and chipotle mashed red beans • 7

Fried Plantains with crema and Cotija cheese (contains dairy) • 7

Queso Añejo Mashed Potatoes Mashed Yukon potatoes, Cotija cheese (contains dairy) • 7

Arroz con Plantains White rice studded with plantains and cilantro • 7

Shrimp Mojo de Ajo Pan-roasted Florida Pink Shrimp with mojo de ajo (slow-cooked garlic, olive oil, lime, chipotle), plantain rice, grilled calabacitas, warm corn tortillas (contains shellfish) • 29

* All food items are cooked to the recommended FDA food core temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. For our guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary request.