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SCHERFIGSVEJ 8DK-2100 COPENHAGEN

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EUR/01/5026035:

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: +45 39 17 13 62 : +45 39 17 18 54

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: +44 8280 5070 : +44 20 8280 5125

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Healthy English Schoolchildren: a new approach to physical activity and food. W.P.T. James and K.A. McColl. Rowett Research Institute, Aberdeen. October 1997

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WHO (1997). Food Safety and Globalisation of Trade in Food: a Challenge to the public health sector. Geneva: World Health Organization WHO/FSF/FOS/97.8

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HACCP Introducing the Hazard Analysis and Critical Control Point System, Food Safety Unit, WHO headquarters, Geneva WHO/FSF/FOS/97.2

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Guidelines for strengthening a National Food Safety Programme, Food Safety Unit, WHO Headquarters, Geneva. W HO/FNU/FOS/96.2

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Kenkel DC & Manning 1999 W Economic evaluation of nutrition policy Or, there’s no such thing as a free lunch! Food Policy 24, 145-162. National institutes of Health 1998. Disease specific estimates of direct and indirect coasts of illness and NIH support: 1998 Update. Report submitted to the US House of Representatives Committee on Appropriations. Wolf AM & Colditz GA 1998 Current estimates of the economic cost of obesity in the US. Obesity Research 6(2), 97-106. VcGinnis JM & Foege WH 1993 Actual causes of death in the US JAMA 270 (18) 2207-2212.Colditz ga 1992 Economic costs of obesity. American Journal of Chinical Nutrition 55, 503S-507S.Wiseman V & Mooney G 1998 Burden of illness estimates for priority setting: a debate revisited. Health Policy. 43, 243-251.

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Nutrition and Food Security Programme WHO Regional Office for Europe

Scherfigsvej 8 2100 Copenhagen

Denmark

: 45 39 17 13 62 : 45 39 17 18 18 http://www.euro.who.int/Nutrition Email: [email protected]

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