...is catering t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

canapé menu2014 / 15

...is canapés t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

King fish ceviche cornet, green harissa, coconut cream

White truffle infused custard, blue swimmer crab, caviar

Seared rib eye, cucumber, ponzu, l ime shards

Blackened salmon, kale slaw, corn tortilla, chipotle dressing

Tuna tartare, crushed pea salad, fresh goat curd

Rare beef fil let, whipped mascarpone, horseradish gremolata, chive blinis

...is canapés t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Tea smoked lamb, sweet potato salsa, fennel, maldon sea salt en croute

Poisson terrine, fig and tomato chutney, garlic rubbed baguette

Tomato tart tatin, aged balsamic, crisp basil , garlic chip (V)

Vadouvan spiced spatchcock rice paper roll , cucumber, chili , mint

Foie gras parfait , pistachio biscotti , spiced apple

Basil waffle cone, quinoa, red pepper crème fraiche, orange, fennel (V)

...is canapés t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Quail egg, black truffle, pecorino (V)

Seared scallop, chorizo and capers, Meyer lemon gel

Mini wagyu burgers, Gruyere, house pickles, charred tomato

Battered rock shrimp, kaffir l ime caramel, black and white sesame

Braised cod cheek croquette, saffron cream

Slow braised beef taco, smoked tomato salsa, raclette cheese

...is canapés t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Chinese chicken dumpling, black vinegar, water chestnuts

Confit duck and wild mushroom roll , peach and vanilla glaze

Roast pumpkin tortellini , brown butter powder, garlic infused olive oil (V)

Masala spiced quail , blood orange and date salad, minted labneh

Bresaola wrapped rabbit loin, roast shallot puree, apricot and fig chutney

Twice cooked shallot and goats cheese soufflé, thyme, frisse (V)

...is canapés t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Crumbed halloumi, lemon, confit garlic, basil (V)

Momofoku steamed bun, Vietnamese spiced duck, pickled cucumber, kewpie slaw

Individual mini dim sum selection, chicken shu mai, prawn har gow

John dory fish and chips, tartare sauce, lemon cheek

Harissa and rose spiced sea bass, saffron and turmeric cous cous, dill yogurt

Black angus beef medallions, truffle potato puree, crostini , horseradish jus

...is canapés

table nibblesChipotle corn chips, preserved lemon guacamole (V)

Chic pea chunky fries, garlic custard (V)

Pimentos de pardon, sherry vinegar, garlic chips (V)

cold canapéKingfish ceviche cornet, green chill i harissa, coconut cream

Blackened salmon, kale slaw, corn tortilla, chipotle dressing

White truffle infused custard, blue swimmer crab, caviar

Tuna tartare, crushed pea salad, fresh goat curd

Seared rib eye cap, cucumber, ponzu, l ime shards

Rare beef fil let, whipped mascarpone, horseradish gremolata, chive blinis

Tea smoked lamb, sweet potato salsa, fennel, maldon sea salt encroute

Vadouvan spiced chicken rice paper roll , cucumber, chill i , mint

Poisson terrine, fig and tomato chutney, garlic rubbed baguette

Foie gras parfait , pistachio biscotti , spiced apple

Green pea and mint filo basket, parmesan crumb (V)

Tomato tart tatin, aged balsamic, crisp basil , garlic chip (V)

Basil waffle cone, quinoa, red pepper crème fraiche, orange, fennel (V)

Quail egg, black truffle, pecorino (V)

t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

...is canapés

hot canapéBattered rock shrimp, kaffir l ime caramel, black and white sesame

Seared scallop, chorizo and capers, Meyer lemon gel

Braised cod cheek croquette, saffron cream

Mini waygu burgers, gruyere, house pickles, charred tomato

Slow braised beef taco, smoked tomato salsa, raclette cheese

Spiced lamb chevap, preserved lemon hummus, toasted pine nuts

Chinese chicken dumpling, black vinegar, water chestnuts

Masala spiced quail , blood orange and date salad, tamarind glaze

Confit duck and wild mushroom roll , peach and vanilla glaze

Bresoala wrapped rabbit loin, roast shallot puree, apricot and fig chutney

Roast pumpkin tortellini , brown butter powder, garlic infused olive oil (V)

Twice cooked shallot and goats cheese soufflé, thyme, frisse (V)

Crumbed halloumi, lemon, confit garlic, basil (V)

Spinach, kipfler potato, pecorino pie, thyme and shallot pastry (V)

bowl and forkJohn dory fish and chips, tartare sauce, lemon cheek

Momofoku steamed bun, Vietnamese spiced duck, pickle cucumber, kewpie slaw

Harissa and rose spiced sea bass, saffron and turmeric cous cous, dill yogurt

Individual mini dim sum selection, chicken shu mai, prawn har gua

Black angus beef medallions, truffle potato puree, crostini , horseradish jus

Wild mushroom risotto, Parmesan and baby herbs (V)

Yucca flour empanadas, sweet potato, smoked tomato salsa, charred corn salsa (V)

Falafel wrap, pickled cucumber, fennel, parsley, mint, lemon tahini yogurt (V)

t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

...is canapés

social stationsThese stations are set up and designed to be an interactive experience with our chefs.

Ingredients are selected by your guests and cooked live

paellaLa bomba rice cooked with saffron, tomatoes, paprika, chicken,

prawns and mussels finished with sweet peas and lemon.

shawama stationTraditional shawama with chicken, garlic aioli and pickles.

noodle stationEgg noodles served with your guest’s choice of corn fed chicken or tiger prawns,

selection of Asian vegetables with ponzu sauce.

kebab stationBlackened chicken, Persian spiced lamb, fenugreek and paprika beef kebabs.

Served with tabbouli , hummus, Arabic bread

t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

...is canapés

dessertChocolate shortbread, truffle mousse, sour raspberry, hazelnut praline

Turkish delight cheesecake, saffron gel

Butterscotch cornet, honeycomb, candied pecan, vanilla salt

Strawberry and rose marshmallow, pistachio, dried strawberry

White chocolate truffle, toasted coconut

Passion fruit , strawberry, peach and mango mochi

Mini carrot and ginger cake, candy walnut

Middle eastern spiced tiramisu

Selection of lemon, chocolate and raspberry, vanilla choux

gelatoFresh gelato served in mini cups with sesame dentelle,

available in flavour of your choice

t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

...is canapés

pricingAED 40 per house made dips

AED 75 per person

6 selections 6 pieces of food per person recommended for a 2 hour function

AED 100 per person

8 selections 8 pieces of food per person recommended for a 4 hour function

AED 125 per person

10 selections 10 pieces of food per person recommended for a 6 hour function

AED 25 per bowl & fork selection

AED 25 per person for Shawarma

AED 35 per person for Paella/ Noodle

AED 45 per person for Kebab

AED 350 per gelato (serves 25 people)

notes• Additional packages for staff, beverages and equipment hire are also available.• All our pricing is inclusive of service charge and municipality taxes.• Minimum number of guests is 20.• A deposit of 50% is required for all functions over 20 pax.• Confirmation of numbers is required 4 days prior to the event• Cancellation of the event within one week will incur a 50% cancellation fee

t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e