AN

GEL

BO

SC

H G

AS

TRO

NO

My

Ctra. A2 Km. 442 Pol. Fondo Litera, parc. 54-5722520 Fraga (HUESCA)ESPAÑA - SPAIN - ESPAGNETel. +34 974 454 122Fax: +34 974 454 123www.angelbosch.cominfo@angelbosch.com

C

M

Y

CM

MY

CY

CMY

K

Portada y Contra.pdf 1 13/01/11 17:36

Ctra. A2 Km. 442 Pol. Fondo Litera, parc. 54-57

22520 Fraga (HUESCA)ESPAÑA - SPAIN - ESPAGNE

Tel. +34 974 454 122Fax: +34 974 454 123www.angelbosch.cominfo@angelbosch.com

C

M

Y

CM

MY

CY

CMY

K

PAG1.pdf 1 13/01/11 17:37

WHO WE ARE

We are a company with more than 20 years’ experience in preparing and supplying fresh products and cooked dishes to the food service and mass distribution industries.

We have a production plant of more than 12,000 square meters equipped with the latest technology for manufacturing pre-cooked dishes and we have a human team of more than 100.

Our state-of-the-art machinery offers a wide range of cooking processes (roast, griddled, lightly grilled, marinated, etc.); as well as processes for their preservation (vacuum packing, pasteurising, protective atmosphere, IQF freezing, etc.).

We deal with products that consumers enjoy, cooking them traditionally.

Strong purchasing power, productive technology and the experience of great chefs make us efficient, competitive and organised.

C

M

Y

CM

MY

CY

CMY

K

PAG2.pdf 1 13/01/11 17:37

THE ADVANTAGES OF PRE-COOKED FOOD

• IT SIMPLIFIES OPERATIONS The preparation process is based on assembling the dishes.

• IT DECREASES FAULTY TEMS The product is not handled, therefore there is no wastage or mistakes in serving portions.

• SHORTER PREPARATION TIME It allows the speed of service to the customer to be increased.

• DELIVERY SERVICE We deliver all over.

• HOMOGENEITY

Fresh products pre-cooked dishes

OUR VALUESWe carefully select the raw material, certifying our suppliers and taking great care of all the details during the complete preparation process of our products, thus guaranteeing the greatest quality at all times.

Our main values are:

• PERSONALISATION• QUALITY• EXPERIENCE• CAPACITY• PRICE• INNOVATION• CONSULTANCY

PERSONALISATIONOur company is able to personalise your products (labels, boxes,etc.), as well as design a product to meet your needs.

The investment is reduced by minimising the kitchen (machinery, surface area, etc).

Premises that do not allow for preservation appliances (fridges) and regeneration appliances (microwave or conventional oven) can be accessed.

There is a reduction in the complexity of management in the premises through eliminating processes, meaning that it is only necessary to assemble the dishes and wash up, contributing to minimising or removing dependence on a chef.

There is an increase in the speed of serving the customer, as the regeneration process is simple and takes between 15 and 20 seconds per portion, depending on the product and the amount.

The sales area can be extended.

There is increased control of the portions served with three favourable consequences:

Control of the quality delivered to the consumer as there is homogeneity.

Control of the cost by minimising mistakes and wastage.

Reduction of health risks by reducing the handling of food products.

It allows for detailed knowledge of the consumption in all of the establishments.

It increases the dependence of the franchisees on the franchisor.

MULTIPLE ADVANTAGES WITHIN YOUR REACH: CENTRALLY COOKED FOOD OFFERS SIGNIFICANT ADVANTAGES TO THE PREMISES OF A NETWORK

Advantages of central cooking

q

q

q

C

M

Y

CM

MY

CY

CMY

K

PAG3.pdf 1 13/01/11 17:36

CAPACITYWe offer reliability of supply as we have a large capacity production plant.

OUR KITCHEN USES STATE-OF-THE-ART TECHNOLOGY,

WITH INNOVATIVE MACHINERY AND COOKING SYSTEMS

EXPERIENCEWe are aware of and understand the needs of restaurant chains.We are used to working with the exigencies involved in mass distribution.

PRICEWe offer competitive prices thanks to the volumes we deal with, our high-capacity machineryand the fact that we can optimise the cost of products.

INNOVATIONOur kitchen uses state-of-the-art technology, with innovative machinery and cooking systems.

CONSULTANCYConsultancy Service regarding menus and à la carte menus. Your greatest attraction is what you offer.

Our gastronomy consultant analyses your menu and, while respecting its essence, will assess you about the improvements that you could make to complete it and/or renew it, following the market trends.

C

M

Y

CM

MY

CY

CMY

K

PAG4.pdf 1 13/01/11 17:36

GRIDDLE

PORK BROCHETTE

q

qq

100% BEEF PRECOOKED HAMBURGER HAMBURGER AND ONION 70/30

q

COOKED HAMBURGER

q

qqq

qqq

q

FILLET OF PORK

q

CHICKEN FILLET

q

LONGANIZA (SPICY SAUSAGE)

q

qq

qq

GRIDDLE PASTIES

PRE-FRIED ESCALOPE IN BREADCRUMBS

qq

qq

ROASTS

1/2 ROAST CHICKENS

q

CHICKEN THIGHS

qq

SUCKLING PIG

q

SHOULDER OF LAMB

q

Microwave at 1,800 W Oven Griddle Deep fryer

Bain-marie

Code: 977Approx. weight per unit: 15 gWeight/box: 6 kg Ral box: CRegeneration: once defrosted Microwave at 1800w: 10 sec. Oven: 1 min. at 180 ºC Griddle: 30 sec. each side

Code: 986Approx. weight per unit: 120 gUnits/box: 4 kg Ral box: F Regeneration: once defrosted Microwave at 1800w: 30 sec. Oven: 8 min. at 180 ºC Griddle: 1 min. each side

Code: 423Approx. weight per unit:50 g / 80 g / 120 g / 160 gWeight/box: 6 kg Ral box: CRegeneration: once defrosted Microwave at 1800w: 20 sec. Oven: 3 min. at 180 ºC Griddle: 1 min. each side

Code: 403Approx. weight per unit:50 g / 80 g / 120 g / 160 gWeight/box: 7,125 kg Ral box: CRegeneration: once defrosted Microwave at 1800w: 20 sec. Oven: 3 min. at 180 ºC Griddle: 1 min. each side

Code: 420Approx. weight per unit:50 g / 80 g / 120 g / 160 gWeight/box: 6 kg Ral box: CRegeneration: once defrosted Microwave at 1800w: 20 sec. Oven: 3 min. at 180 ºC Griddle: 1 min. each side

Code: 750Approx. weight per unit: 125 gWeight/box: 5 kg Ral box: FRegeneration: once defrosted Microwave at 1800w: 45 sec. Oven: 5 min. at 180 ºC Griddle: 1 min. each side

Code: 889Approx. weight per unit: 175 gWeight/box: 6,125 kg Ral box: BRegeneration: once defrosted Oven: 3 min. at 200 ºC Deep fryer: 1 min. at 180 ºC

Code: 912Approx. weight per unit: 1000 gUnits/box: 10 uni. Ral box: ERegeneration: once defrosted Oven: 20 min. at 200 ºC

Code: 983Approx. average weight: 3.42 kg Units/box: 3 mediums Ral box: DRegeneration: once defrosted Oven: 20 min. at 200 ºC

Code: 918Approx. weight per unit: 250 gUnits/box: 6 kg Ral box: CRegeneration: once defrosted Microwave at 1800w: 2 min. Oven: 10 min. at 200 ºC

Code: 580Approx. weight per unit: 400 gUnits/box: 3 bags of 12 mediumsRal box: 123Regeneration: once defrosted Oven: 20 min. at 200 ºC

Code: 973Approx. weight per unit: 40 gWeight/box: 6 kg Ral box: CRegeneration: once defrosted Microwave at 1800w: 10 sec. Oven: 1 min. at 180 ºC Griddle: 30 sec. each side

C

M

Y

CM

MY

CY

CMY

K

PAG5.pdf 1 13/01/11 19:42

ROASTS

ROASTS

TAPAS

q

qq

qq

qq

qqq q

qqq

qq

qq

q

qq

CHARACTERISTICS OF RAL BOX

Code: 352Approx. weight per unit: 500 gUnits/box: 12 packs boxRal box: CRegeneration: once defrosted Oven: 10 min. at 200 ºC

Code: 183Approx. weight per unit: 660 gUnits/box: 10 uni. Ral box: CRegeneration: once defrosted Microwave at 1800w: 1 min. Oven: 8 min. at 180 ºC

Code: 184Approx. weight per unit: 500 gWeight/box: 8 kg Ral box: C Regeneration: once defrosted Microwave at 1800w: 1 min. Oven: 8 min. at 180 ºC

Code: 985Approx. weight per unit: 75-95 gUnits/box: 6 kg Ral box: CRegeneration: once defrosted Microwave at 1800w: 10 sec. Oven: 1 min. at 180 ºC Griddle: 30 sec. each side

Code: 750Approx. weight per unit: 35 – 45 gUnits/box: 2 kg Ral box: FRegeneration: once defrosted Oven: 3 min. at 180 ºC Deep fryer: 1 min. at 180 ºC

Code: 702Approx. weight per unit: 2-3 cmUnits/box: 6 kg Ral box: CRegeneration: once defrosted Oven: 3 min. at 180 ºC Deep fryer: 1 min. at 180 ºC

Code: 785 / 792 Approx. weight per unit: 30 gWeight/box: 6 kg Ral box: CRegeneration: once defrosted Oven: 3 min. at 180 ºC Deep fryer: 30 sec. at 180 ºC

Code: 892Approx. weight per unit: 2 kgWeight/box: 2 units. Ral box: FRegeneration: once defrosted Microwave at 1800w: ration and 1 min.

Code: 100421Approx. weight per unit: 1 Bag de 400 gUnits/box: 8 bags/box 4 kg/box Ral box: FRegeneration: once defrosted Bain-marie: 10-15 min. Microwave at 1800w: 45 sec.

ROAST SERRA/LONGIT PORK KNUCKLE BARBECUED SPARE RIBS (WITH SAUCE) PORK RIBS IBERIAN PORK RIBS

BEST CUT OF IBERIAN PORK CHICKEN WINGS PRE-FRIED MEAT BALLS

HAM/CHICKEN CROQUETTESCUBES OF PATATAS BRAVAS (WITH SPICY SAUCE) TRIPE 2 KG OCTOPUS 400 g

RAL BOX: BBox measurements: 400x300x200Palleting: 56 Base: 8 Height: 7

RAL BOX: CBox measurements: 240x400x220Palleting: 70 Base: 10 Height: 7

RAL BOX: DBox measurements: 400x300x300Palleting: 40 Base: 8 Height: 5

RAL BOX: FBox measurements: 300x265x160Palleting: 108 Base: 12 Height: 9

Code: 186Approx. weight per unit: 500 gWeight/box: 8 kg Ral box: C Regeneration: once defrosted Microwave at 1800w: 1 min. Oven: 8 min. at 180 ºC

Code: 487Approx. weight per unit: 25 gWeight/box: 6 kg Ral box: CRegeneration: once defrosted Microwave at 1800w: 10 sec. Oven: 1 min. at 180 ºC

C

M

Y

CM

MY

CY

CMY

K

PAG6.pdf 1 13/01/11 19:50

AN

GEL

BO

SC

H G

AS

TRO

NO

My

Ctra. A2 Km. 442 Pol. Fondo Litera, parc. 54-5722520 Fraga (HUESCA)ESPAÑA - SPAIN - ESPAGNETel. +34 974 454 122Fax: +34 974 454 123www.angelbosch.cominfo@angelbosch.com

C

M

Y

CM

MY

CY

CMY

K

Portada y Contra.pdf 1 13/01/11 17:36